58351 dobo easy corn fritters Recipes

unpeeled red potatoes, cubed cooked ham, diced red bell pepper, coarsely chopped celery, butter or 1 tsp margarine, all-purpose flour, chicken broth, fat-free evaporated milk, creamed corn, sliced chives, salt & fresh ground pepper, cooked crumbled bacon (optional)

sweet corn (drained ), black beans (drained, rinsed ), rotel (i prefer hot , but original recipe calls for mild ), red onion, diced, cilantro, finely chopped, garlic clove, finely chopped, salt and pepper

chicken broth, frozen corn kernels, potatoes, peeled and cut into 1/2 inch pieces, red bell pepper, diced, onion, diced, celery rib, sliced, salt, black pepper, ground coriander, heavy cream, bacon , crisp-cooked and crumbled

head cabbage, corned beef, russet potatoes, margarine, salt and pepper

frozen shoe peg corn, sour cream, cream of mushroom soup, townhouse cracker, butter (just a few pats for the top)

frozen corn, tomato, cucumber, red onion, red pepper, green pepper, sharp cheddar cheese, hidden valley original ranch dressing (i prefer the spicy variety), hormel real bacon bits

white shoepeg corn, drained, shredded cheddar cheese, shredded parmesan cheese, green onion, finely chopped, mayonnaise, tortilla chips

bacon, butter, head green cabbage, coarsely chopped, salt and freshly ground pepper, to taste, corned beef

onion, cut into wedges, red potatoes, quartered, baby carrots, water, garlic cloves, minced, bay leaf, sugar, cider vinegar, pepper, corned beef brisket with spice packet (2-1/2 to 3 lb), cut in half, head cabbage, cut into wedges

water, corned beef brisket with spice packet (2 lb), head cabbage, cut into 8 wedges, red potatoes, cut into 2-inch chunks, chicken broth, carrots, cut into 2-inch chunks, onion , cut into 2-inch pieces

russet potatoes, peeled & chopped, whole kernel corn, drained, carrot, minced, chicken base, thyme, tarragon, onion powder, garlic salt, salt, black pepper, half-and-half cream, flour

frozen kernel corn, thawed, chopped sweet red pepper (1 large), chopped onion, pickle relish, chopped celery, distilled white vinegar, vegetable oil, sugar, prepared mustard, mustard seeds, celery seed

fresh or frozen sweet corn, chopped tomatoes, chopped green pepper, chopped celery, chopped onion, prepared ranch salad dressing

cream style corn, green pepper chopped, onions, chopped, dried parsley flakes, fine milled black pepper, poultry seasoning, herbed stuffing mix (cubed crushed herbal flavored), extra bread crumbs (i use crushed store bought croutons), butter

whole kernel corn, drained, tomato, seeded and diced, chopped onion, mayonnaise, dill weed , optional

tomatoes (firm, not too ripe), diced, diced onions, corn meal, salt, garlic powder, dried basil (double this amount if using fresh), water , as needed, vegetable oil

all-purpose flour, baking powder, eggs, milk, leftover corn or 1 (15 oz) can corn, drained, butter, melted, oil (for frying ), salt and pepper

ears corn , kernels scraped (preferably white) or 1 (12 oz) can corn, drained, egg, lightly beaten, all-purpose flour, sugar, baking powder, salt, ground nutmeg, oil (for deep frying), maple syrup or sifted powdered sugar