251 do potatoes Recipes

frozen hash browns, cream of mushroom soup do not add water (i use cream of chicken), sour cream (light or fat free), onion, chopped (optional), fancy shredded sharp cheddar cheese, salt and pepper (i do not use but rather garlic pepper), cayenne pepper (optional)

mango, finely chopped, papaya, finely chopped, flour, ginger, cinnamon, milk, vinegar, flour, brown sugar , add more if you like things sweet, baking powder, baking soda, salt, vanilla, mashed cooked sweet potato, butter, melted, eggs, shredded coconut

bulk sausage, flour, whole milk (do not use low fat), frozen shredded hash browns, green onions, finely chopped, grated cheddar cheese

water (add some more as you see you need), beef, cut with some fat, beef bones with marrow, onions, garlic cloves, chicken, head white cabbage, bread, potatoes, butter, salt, bay leaves, mint leaves

boneless pork loin chops, vegetable oil cooking spray, water or 1/2 cup white wine, cream of celery soup (do not dilute), mushrooms, sliced thick, potatoes , scrubbed, sliced thick (do not peel), serrano chili peppers or 1/2 small jalapeno, sliced thin, peeled baby carrots, dried thyme leaves, crushed, salt and pepper

venison , cubed into bite-sized pieces, corn oil or canola oil (do not substitute with soybean oil), onion, coarsely chopped, scallions (green spring onions), chopped, garlic, finely diced, red potatoes, quartered, rutabaga , cut into bite-sized pieces, celery stalks, diced, red pepper , cut into bite-sized pieces, bay leaves, wild mushrooms , cut into bite-sized pieces, dried parsley, chopped, coarse salt, ground pepper to taste, vinegar, water , vegetable, or beef broth, stewed tomatoes, sassafras powder or file powder

cauliflower, large, fresh (i do mean large, white, really fresh), leeks, cleaned and thinly sliced, bacon, chopped, oil (for frying ), chicken broth (4 cups, 1 litre, chicken stock), potatoes, peeled and chopped, hot pepper sauce (salsa thickness), garlic, chopped (or more , to taste), parsley, roughly chopped , loosely measured (pref. flatleaf), salt (taste the soup before adding to taste), ground nutmeg

bread, active dry yeast, warm water , 110, mashed potato flakes, sugar, cooking oil, salt, egg, flour, sesame seeds, milk, fondue, shredded swiss cheese, flour, salt, nutmeg, pepper, garlic, white wine, kirch , if desired

stewing beef, potatoes, cream of mushroom soup, onion soup mix, red wine, bay leaf, fresh parsley, thyme, carrots, cut into chunks

egg, water, all-purpose white flour, salt, potatoes, cooked and diced, onion, sliced, butter or 1/4 cup margarine, add more as needed

potatoes, peeled cut into bite size pieces, canned cream-style corn, canned whole kernel corn (do not drain), onion (minced or finely diced ), bacon, cooked crispy and then broken up into bits (or more if you want), evaporated milk, butter , to taste, ground black pepper , to taste

potatoes, peeled and chopped into medium sized chunks, we leave the peel on, onion, chopped, bacon , cut into 2 inch pieces, corn, fresh/frozen/canned, milk, butter , optional, i do not use this with the bacon in it, salt , to taste, pepper , to taste

baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed

red potatoes (do not remove skin), white potatoes (do not remove skin), dried potatoes, flour, plus more for dusting, salt, powdered sugar, butter, margarine, pair surgical gloves

butter, chopped onion, dice potatoes (do not drain), early peas (do not drain), carrots (do not drain), cream of celery soup, cheeze whiz, salt and pepper

pork tenderloin cut into bite sized pieces, all purpose flour, enough to dredge meat with, olive oil, butter, seasoning (greek all- ; do not use season salt, it is not the same! you really want to use a greek all .), fresh ground black pepper, paprika, ground cayenne pepper, ground thyme, dried basil, minced garlic, onion chopped, carrots chopped, heart of celery chopped with leaves, chicken stock, red potatoes quartered, jasmine rice, black-eyed peas, black beans, white beans, mushrooms sliced, dry red wine (beer is a great substitute!), shakes tamari soy sauce, salt to taste (i use ground sea , if i need it)

white potatoes (russet, yukon gold, or other white potato. red potatoes do not work well)., water, frying oil of choice

idaho potatoes, salt (for potato water), butter or margarine, cut into pats, brick cream cheese, cubed, milk (do not use the potato water), salt and pepper to taste