13418 dixie kitchen and bakeshop peach cobbler Recipes

peaches, peeled and sliced, all-purpose flour, honey, lemon juice, salt, fresh blackberries, all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, buttermilk, coarse sugar

peaches, peeled, sliced, sugar, divided, ground cinnamon, butter, melted, flour, baking powder, salt, ground cinnamon, vanilla extract, milk

peaches, peeled and sliced, sugar, brown sugar, minced crystallized ginger, cornstarch, lime juice, ground cinnamon, grated lime peel, brown sugar, sugar, butter, softened, cake flour, baking powder, salt, cold water, chopped pecans, buttermilk, egg yolk

frozen peaches (about seven 10-oz bags), thawed and drained, saving the juice., sugar, brown sugar, light or dark, all-purpose flour, cinnamon, nutmeg (freshly ground is best ), peach juice (the juice drained from the frozen peaches is fine), butter, cut into small pieces, all-purpose flour, salt, crisco shortening, butter, cut into small pieces, ice water, heat the oven to 375 degrees. lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.

canned peaches, drained or 3 -4 cups sliced fresh peaches, peeled, with juice, butter or 1 cup margarine, brown sugar, warm water, vanilla, salt, allspice, flour, white sugar, baking powder, milk

peaches, peeled and sliced (can use drained canned peaches or frozen), sugar, flour, vanilla, egg, margarine or 1/4 cup butter, white bread

peaches, peeled, pitted, and halved, peach nectar, peach schnapps, butter, biscuit mix, sugar, half-and-half, ice cream

ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon

sliced peaches, drained , juice reserved, peach flavored jell-o mix, yellow cake mix, butter, water

peach pie filling, peaches in light syrup, well-drained, brown sugar, all-purpose flour, quick oats, butter, softened, sugar, butter, softened, eggs, slightly beaten, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, powdered sugar, milk

peaches, flour, sugar, milk, butter, salt, baking powder, black molasses

peaches sliced, sugar, flour, lemon juice, butter, flour, sugar, baking powder, salt, milk

peaches, diced, not peeled, fresh blueberries, whole wheat pastry flour, sugar substitute (splenda ), butter , cut into 1 tbsp sections (1 or 2 sticks.), cinnamon (optional)

peaches, peeled, pitted, and sliced, blackberries (or blueberries or raspberries), sugar, almond milk, vegetable oil, vanilla extract, almond extract, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, salt

frozen peaches (about seven 10 oz. bags),thawed and drained, granulated sugar, brown sugar, all-purpose flour, nutmeg, peach juice (juice drained from frozen peaches is fine), butter cut into small pieces, all-purpose flour, salt, shortening, butter, cut into small pieces, ice water

butter, flour, sugar, baking powder, salt, milk, peaches in heavy syrup or 3 fresh peaches, sliced, brown sugar, peach syrup , reserved from canned peaches

peaches, sugar or more to taste, cinnamon, butter, take out 1 cup of juice for the topping, bisquick, egg, cinnamon, juice from peach filling, topping if you don tsp have bisquick, flour, milk (or juice from peaches), baking powder, sugar, cinnamon, egg