Directions:
- Place peaches in a greased casserole dish.
- Sprinkle with sugar and flour which have been mixed together.
- Sprinkle lemon juice over this and dot with butter
- Stir together the flour, sugar, baking powder,and salt.
- Cut in shortening; stir in milk just to make soft dough
- Drop by spoonfuls into peach mixture
- Bake at 400 for 30 mins in 8X8 or 45 mins 9X13
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2747.13 Kcal (11502 kJ) | ||
| Calories from fat | 432.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 74% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 5247.47mg | 219% | |
| Potassium | 2619.12mg | 56% | |
| Total Carbs | 563.75g | 188% | |
| Sugars | 359.86g | 1439% | |
| Dietary Fiber | 39.82g | 159% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 945.9mg | 1577% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.8mg | 66% | |
| Calcium | 1036.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 173.93 Kcal (728 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 74% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 11% | |
| Sodium | 332.23mg | 219% | |
| Potassium | 165.82mg | 56% | |
| Total Carbs | 35.69g | 188% | |
| Sugars | 22.78g | 1439% | |
| Dietary Fiber | 2.52g | 159% | |
| Protein | 2.3g | 73% | |
| Vitamin C | 59.9mg | 1577% | |
| Iron | 0.7mg | 66% | |
| Calcium | 65.6mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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