370 diver ponzu beurre Recipes

u-10 diver scallops , best quality you can find, scored on 1 side, water (enough to cover the scallops when they are immersed in the poaching liquid, unsalted butter, extra virgin olive oil, kosher salt, grape tomatoes, halved, japanese cucumber, peeled , seeds removed, cut into 1/8 dice, fresh thyme, fresh garlic, fresh lemon juice to taste, kosher salt to taste, extra virgin olive oil, heavy cream, water, grated parmigiano reggiano, kosher salt to taste, lecithin

ea., u-8 jumbo sea scallops, kosher salt, olive oil for frying, micro greens, white truffle oil, very ripe medium sized heirloom or vine ripened tomatoes, garlic, thinly sliced, madras curry powder (or similar indian-style curry powder), extra virgin olive oil, kosher salt to taste, unsalted butter

ea., u-8 atlantic diver scallops, scored, ears, fresh sweet corn (4 for the sauce, 2 to be sauteed), milk, unsalted butter, kosher salt, chives, finely minced, fresh or canned black truffle, micro opal shiso (optional), canola oil

soy sauce, rice vinegar, bonito shavings (dry fish flakes), konbu (kelp), orange, quartered

skinless boneless chicken breast halves (about 1 lb), fresh cilantro sprigs plus 1/3 cup chopped cilantro, whole green onion plus 2 green onions, chopped, sugar snap peas, baby bok choy , thinly sliced crosswise, english hothouse cucumber , quartered lengthwise, thinly sliced crosswise, red jalapeno chile, thinly sliced, ponzu, seasoned rice vinegar, vegetable oil, minced peeled fresh ginger

rib-eye steak , cut into 1/8-inch-thick slices, napa cabbage, cut into bite-size pieces, shiitake mushrooms, stemmed, quartered, leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices, extra-firm tofu, cut into 1-inch cubes, fresh spinach leaves, ponzu, sesame sauce, momiji oroshi

uncooked shrimp, peeled, deveined, and tails removed, chopped scallions, soy sauce, grated fresh ginger, short-grain rice (such as arborio), soaked in 2 cups very hot water for 2 hours, cabbage or lettuce leaves, ponzu sauce (available at asian specialty stores) or more soy sauce

chopped onion, soy sauce, rice vinegar, sea salt, chili garlic sauce, chili oil, grated ginger, grapeseed oil, chopped parsley leaves, chopped maui onion, chopped tomato, ponzu, orange juice (freshly squeezed ), hot chili sauce, chopped jalapenos, chopped onion, sea salt, extra virgin olive oil, lemon juice, fresh oysters in the shell, matsuhisa salsa, maui onion salsa, jalapeno salsa, chopped chives for garnish

fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination), rice vinegar, soy sauce, mirin (sweet rice wine), light brown sugar, red pepper

egg, dijon mustard, chopped garlic, chili sauce, juice of 1 fresh lemon, salt, freshly ground black pepper, olive oil, diver scallops, cleaned and bottom shells reserved, grated parmigiano-reggiano cheese, chopped parsley leaves

extra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish

fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops

extra-virgin olive oil, plus more for drizzling, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, chopped fresh mint, chicken stock, heated, fresh peas, cooked (or frozen peas, rinse under cool water to thaw), butter, room temperature, grated parmesan, diver scallops

soybean oil, zucchini , thinly sliced on the bias, white onion, thinly sliced, julienned butternut squash, scallions , cut on an extreme bias, whites and greens separated, grated ginger, eye chile, thinly sliced, soy sauce, divided, rice wine vinegar, shelled and cooked edamame, matsutake mushrooms, cut into quarters, garlic , smashed and finely chopped, jumbo dry diver sea scallops, sake

sanuki sea stock, soy sauce (see tips, below ), sugar, bonito flakes (katsuobushi; see tips, below), lemon and/or lime juice, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked and chilled, white sesame seeds, freshly toasted (see tips, below ), fresh chives, snipped , or 2 to 3 scallions, trimmed and finely chopped

dried shiitake mushroom, water, kombu (dried kelp), soy sauce (preferably japanese ), mirin (japanese sweet rice wine), ponzu sauce (not containing dashi), sugar, asian sesame oil, sugar snap peas, thinly sliced, baby spinach (16 cups), dried soba noodles, silken tofu, sliced scallions, divided, matchsticks of peeled ginger

orange juice, sake, sugar, soy sauce, fresh lime juice, dried crushed red pepper, water, cornstarch, vegetable oil, salmon fillets, vegetable slaw with miso dressing, black sesame seeds or toasted sesame seeds, lemon wedges

soy sauce, tablespoonsmirin (sweet japanese rice wine), or 3 tbsp dry sherry mixed with 1 tbsp sugar, fresh lemon juice, olive oil, chopped peeled fresh ginger, grated lemon peel, uncooked extra-large shrimp (about 10 oz), peeled, deveined, sliced bok choy or napa cabbage