43 diver blan Recipes

u-10 fresh u-10 diver scallops, scored on 1 side, kosher salt, cooking oil as needed, unsalted butter, dry white wine, shallots, thinly sliced, heavy cream, unsalted butter, ponzu sauce, kosher salt to taste, ears fresh sweet corn, unsalted butter, sherry vinegar to taste, quartered shiitake mushrooms, quartered cremini mushrooms, minced fresh thyme, minced fresh garlic, minced chives or scallions, olive oil, kosher salt, fresh cracked pepper

diver scallops, rinsed and dried, butter, divided, heavy cream, chardonnay wine, fresh spinach leaves , spine removed, lemon juice, sea salt , pink himalayian, black pepper, mozzarella cheese, grated thin

jumbo deep sea scallops (diver s scallops), fresh butter, garlic clove, minced, white wine (optional), fine plain breadcrumbs, salt, pepper, fresh parsley, finely chopped, fresh lemon thyme, finely chopped, fresh lemon, quartered

milk, unsalted butter, divided, all-purpose flour, salt, ground nutmeg, fresh ground black pepper, sherry wine vinegar, fresh breadcrumb, diver scallops (about 12), gruyere cheese, grated

key limes , zested and juiced, crushed pineapple, olive oil, ground cumin, ground coriander, ground cayenne, ground ginger, honey, fresh diver-harvested sea scallops or any other fresh scallop of high quality, diced red onion, diced red bell pepper, diced green bell pepper, minced, seeded jalapeno, fresh minced cilantro leaves, salt and freshly ground black pepper, corn tortilla chips

vegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt

oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs

porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper

head cauliflower, milk, salt, sherry vinegar, yellow swiss chard or bok choy (but not red chard), fresh wood ear mushrooms, spiny tailed lobster, giant sea scallops (u-10), white soy sauce with dashi, heavy cream, butter, cold and cut into pieces, fresh lime juice, clarified butter, butter, quail eggs, sea urchin tongues

diver scallops, cleaned, extra-virgin olive oil, plus more for searing, minced garlic, chopped thyme, kosher salt, freshly ground black pepper, field greens

diver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream

diver scallops, length slices of pancetta , or 12-15 long slices of bacon cut in half, fresh cracked pepper, wooden toothpicks soaked in water, fresh ripe pineapple, small dice, fresh vine ripened tomato , seeds removed, small dice, ginger, minced, light rum, grapeseed or other light , neutral flavored salad oil, fresh mint, finely chopped, fresh cilantro, finely chopped, fresh jalapeno or serrano chile, seeds removed and finely chopped, fresh lime juice, honey, kosher salt to taste, fresh cracked pepper to taste

white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)

pork , chorizo, black beans (canned , reserve some of the liquid), minced garlic, minced onion, sweet potatoes (cooked, cut into small cubes ), chopped tomatoes, bell peppers (cut into small cubes ), pureed mangoes, chili paste, butter, lemon juice, diver scallops, shrimp (deveined & shelled ), salt, ground pepper, white wine

fish stock, dry white wine, shallots, finely chopped, sole fillets, 8 to 10 oz each, salt, white pepper, dozen mussels , scrubbed and debearded, alive, mushrooms, whole , wiped clean, stems trimmed, shrimp, shelled and deveined, divers scallops, halved (so you have 12 round scallops), unsalted butter, at room temperature, flour, creme fraiche (or heavy cream or sour cream or a combination thereof), egg yolks

fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil