1507 ditalini side Recipes

ditalini (thimble-shaped pasta), olive oil, minced garlic, tomatoes, chopped (about 1 lb), cold fresh mozzarella cheese, drained, cut into 1/2-inch cubes, fresh basil leaves, coarsely chopped

ditalini, cooked and drained (pasta- small tube macaroni) or 2 cups potatoes, diced, cooked and drained, cooked bacon, crumbled, celery, diced, green peppers or 1/4 cup red pepper, diced, onion, diced, dill relish, dill weed or 2 tsp dill seeds, mayonnaise, ketchup, chili powder, worcestershire sauce, salt, black pepper, sugar

salad macaroni, baby shrimp (fresh or frozen ), mayonnaise, prepared mustard (to taste), chili powder, stalk celery, chopped, onions, chopped, sliced olives, salt

ditalini (small tube shaped macaroni), extra-virgin olive oil, carrot, diced into 1/4-inch dice, yellow onion, diced into 1/4-inch dice, celery rib, diced into 1/4-inch dice, garlic cloves, micro-planed, flat-leaf italian parsley, roughly chopped, red pepper flakes (or to taste), cannellini beans , liquid reserved, bay leaf, kosher salt (to taste), fresh ground black pepper (to taste)

ditalini, garlic cloves, chopped, onion, chopped, crushed red pepper flakes, olive oil, tomato sauce, salt and pepper, frozen green peas, grated cheese , for passing

ditalini (about 2 cups) or 8 oz other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces, vegetable broth, dry crushed red pepper, cannellini, rinsed, drained (white kidney beans), purchased pesto sauce, white wine vinegar

ditalini (package, small round macaroni), green onion (sliced thin, it s about 1 small bussell), cheese (cubed ), olives (pre-sliced ), olives (pre-sliced ), miracle whip, relish sandwich spread, pickle (finely diced ), sweet-hot mustard (i prefer to use the brand beaver s)

ditalini, onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, olive oil, parsley, chicken broth, tomato sauce, crushed red pepper flakes, kidney beans, salt & pepper

ditalini or other pasta, reduced-sodium chicken broth, olive oil, red wine vinegar, garlic, minced, dijon mustard, dried oregano, dried thyme, salt and ground black pepper, cooked cubed chicken (about 1 lb), green bell pepper, seeded and diced, chopped fresh mint leaves, crumbled feta cheese

ditalini pasta, olive oil, onion, diced, garlic, minced, marinara sauce, water, cannellini beans, rinsed and drained, grated parmesan cheese, fresh parsley for garnish

ditalini or small pasta shells, extra-virgin olive oil, onion, finely chopped, garlic, lightly crushed, tomato sauce, low-sodium vegetable broth or chicken broth, frozen broccoli florets, thawed and chopped, frozen peas, chickpeas (garbanzo beans), drained and rinsed

ditalini (1 3/4 cups), bacon , cut into 1/2-inch pieces, onion, diced, olive oil, olive oil, garlic cloves, minced, white kidney beans, rinsed and drained (cannellini), tomatoes with juice, chicken broth, fresh coarse ground black pepper, grated romano cheese , plus, grated romano cheese, firm white bread , torn into 1/4-inch pieces, chopped fresh parsley leaves

ditalini or 8 oz pasta shells, uncooked, acorn squash, split,peeled,seeded and quartered, butter, onion, chopped, ground mace or 3/4 tsp nutmeg, ground ginger, cinnamon, grated carrot, brown sugar, low sodium chicken broth, salt and pepper, sour cream

ditalini, cooked, miracle whip, raw cranberries, chunk pineapple, drained, virginia-baked ham, cubed, red bell pepper, chopped, vegetable stock cube, water, penzeys north woods fire seasoning

ditalini (elbows would work here too), peas (with liquid ), diced tomatoes, tomato paste, salt (more or less ..to salt water for pasta), grated pecorino romano cheese (or parmesan)

ditalini pasta (thimble-shaped pasta) or other small tube-shaped pastas such as elbow macaroni or pennette, olive oil, minced garlic, tomatoes (about 1 lb), chopped, cold fresh mozzarella, drained, cut into 1/2-inch cubes, fresh basil leaves, coarsely chopped

ditalini pasta (small italian tubular pasta), butter, fontina cheese, grated, emmenthal cheese, grated (a swiss cheese with large holes in it), caciotta chese, grated (italian artisan cheese similar to monterey jack), mozzarella cheese, finely chopped, brisee barguetee shells (see my page for recipe), bechamel sauce (see my page for recipe)

ditalini (tiny, very short tubes of pasta), light butter, dried minced onion, dried basil, salt, freshly ground black pepper