376 dishes potatoes Recipes

potatoes, very large, peeled (or use more , smaller potatoes), spinach, washed, chopped , and pushed firmly into the cups, oil (this sounds like too much, cut down by all means), garlic cloves (or equal in mashed or dried flakes), garbanzo beans, red pepper, seeded, diced, green pepper, seeded, diced, onion, peeled and chopped, oregano (or use 1 tblsp fresh), dried basil (withstands heat better than fresh), ground cayenne pepper

potatoes, diced, onion powder, minced garlic, sour cream, condensed cream of mushroom soup, shredded cheddar cheese, shredded mozzarella cheese

sugar pumpkin, russet potatoes, all-purpose flour, salt, butter, ice water, olive oil, chopped onion, garlic, fresh corn kernels, shredded monterey jack cheese, chopped fresh thyme, ground allspice, salt, freshly ground black pepper

sugar pumpkin, russet potatoes, all-purpose flour, salt, shortening, ice water, olive oil, chopped onion, garlic, cooked garbanzo beans, drained, chopped fresh thyme, ground allspice, salt, freshly ground black pepper

potatoes (red or a waxy type is best, or a litttle more), garlic (peeled ), butter , just enough to cover the baking dish very thickly, heavy cream, enough to cover potatoes (about)

head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese

yellow potatoes, ricotta cheese, divided, salt and pepper, nutmeg, egg, heavy cream, gruyere cheese, shredded (divided ), parmesan cheese, shredded (divided ), butter , to prepare dish

potatoes , medium, cream cheese, butter, onion, grated, parmesan cheese

low sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )

potatoes, onion, chopped, butter (margarine works, or vegetable oil for a totally vegetarian dish), garlic , minced (to taste- i use a lot), oregano, basil, marjoram, sage (or any other spices you like), cayenne pepper

potatoes (sliced 1/2in), velveeta cheese (cubed ), cream of mushroom soup, onion (thinnly sliced), ground beef, margarine (melted ), milk

potatoes, diced, carrots, diced, onion, chopped, ground beef, salt & pepper, cream of mushroom soup, water

potato cubes skin on, turmeric powder, garlic chopped, red chili powder, coriander powder, cumin, mustard seeds, whole red chilies, cooking oil, white onion finely chopped

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles

baking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes

dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste

potatoes, shredded cheese, sour cream, green onions, salt and pepper, breadcrumbs, butter

sliced peeled potatoes, condensed cheddar cheese soup, undiluted, milk or 1/2 cup half-and-half, ground beef, onion, chopped, favorite pizza sauce, shredded mozzarella cheese