Brown ground beef and drain.
In a 9x13 pan,add the butter, then the meat.
Top with half the onion.
In a bowl add soup,cheese, and milk;cook in the microwave until cheese is melted.
Pour 1/4 of mixture over meat and onions.
Top with potatoes and rest of onions.
Pour remaining soup over all.
Bake covered with foil at 350 for 2-2 1/2hrs; uncover for the last 30 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.29 Kcal (1676 kJ)
Calories from fat	199.61 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	58.76mg	20%
Sodium	675.06mg	28%
Potassium	664.99mg	14%
Total Carbs	29.51g	10%
Sugars	9.98g	40%
Dietary Fiber	3.71g	15%
Protein	21.11g	42%
Vitamin C	3.5mg	6%
Vitamin A	1.1mg	38%
Iron	2.6mg	14%
Calcium	197.2mg	20%

Amount Per 100 g
Calories	140.44 Kcal (588 kJ)
Calories from fat	70.03 Kcal
		% Daily Value*
Total Fat	7.78g	34%
Cholesterol	20.61mg	20%
Sodium	236.83mg	28%
Potassium	233.3mg	14%
Total Carbs	10.35g	10%
Sugars	3.5g	40%
Dietary Fiber	1.3g	15%
Protein	7.41g	42%
Vitamin C	1.2mg	6%
Vitamin A	0.4mg	38%
Iron	0.9mg	14%
Calcium	69.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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