299 dish with tomatoes and cheese Recipes

deep dish pie shells, unbaked, tomatoes, peeled and thickly sliced, vidalia onion, sliced thin and separated, salt, pepper, fresh basil, chopped, garlic cloves, minced (or powder to taste), mayonnaise (dukes!), cheddar cheese, grated, lean bacon, fried and crumbled (optional)

frozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach

unbaked deep dish pie shell, tomatoes , cut into 1/4 inch slices, bacon, strips cooked and crumbled, shredded cheddar cheese, mayonnaise

unbaked deep-dish pastry shells (9-inch), tomatoes , cut into 1/4-inch slices, bacon , crisp and crumbled, shredded cheddar cheese, heavy cream, eggs, salt & pepper

olive oil, onion, sliced, tomatoes, peeled and sliced, all-purpose flour, dried basil, eggs, beaten, milk, salt and pepper to taste, unbaked deep dish pie crust, shredded colby-monterey jack cheese, divided

tomatoes and green chilies, a can of diced can be sub d if you do not want spicy, boneless skinless chicken breast, cut into bite-size pieces, macaroni shells and cheese, sour cream, cheddar cheese, shredded

torn lettuce, tomatoes, chopped, ripe avocado, peeled and chopped, diced fully cooked ham, hard-cooked eggs, chopped, diced cooked turkey, sliced fresh mushrooms, crumbled blue cheese, red onion rings, lemon wedges and sliced ripe olives, optional, salad dressing of your choice

deep dish pizza dough, olive oil, chopped green peppers, chopped onions, garlic clove, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded monterey jack cheese, shredded provolone cheese

all-purpose flour, egg , beat with fork, boneless skinless chicken breasts (total was about 9 oz), butter, melted, grated parmesan cheese, breadcrumbs , panko preferred, rotel diced seasoned tomatoes and green chilies (for chili dishes), minced garlic (or more ), red onion, diced, basil, olive oil, kosher salt, fresh ground pepper

deep dish pie crust, tomatoes, peeled and sliced, chopped fresh basil, green onions, thinly sliced, bacon, cooked, drained and chopped, garlic powder, dried oregano, crushed red pepper, shredded cheddar cheese, mayonnaise

tomatoes, peeled, seeded, and chopped, vidalia onion, chopped (about 2/3-3/4 cup), bacon, cooked and crumbled, dried basil, salt, unbaked frozen 9-inch deep dish pie crust, shredded mozzarella cheese, mayonnaise, garlic powder

deep dish pie crust, tomatoes, peeled and sliced, chopped fresh basil, green onions, thinly sliced, bacon - cooked, drained, and chopped, garlic powder, dried oregano, crushed red pepper, shredded cheddar cheese, mayonnaise

tomatoes, kosher salt, thick bacon slices, frozen chopped spinach, thawed, shredded italian six-cheese blend, light mayonnaise, canned artichoke hearts, drained and chopped, chopped fresh basil, green onions, thinly sliced, garlic clove, chopped, dried crushed red pepper, frozen unbaked deep-dish piecrust shell, thawed

deep dish pie crust, vine-ripened tomatoes, onion, chopped green bell pepper, mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, bacon, bacon, for topping

butter, plus more for baking dish, uncooked elbow macaroni, minced onion, all-purpose flour, salt, plus more for seasoning, dry mustard, paprika, milk, shredded cheddar, divided, ripe tomatoes, blanched, peeled , and cut into 1/2-inch thick slices, freshly ground black pepper

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell

deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese