23224 dish traditional cordon bleu crescent casserole Recipes

boneless skinless chicken breasts, sliced fresh mushrooms, chopped onion, butter, cornstarch, milk, dried basil, salt, pepper, frozen puff pastry, deli ham , thin slices, provolone cheese, milk (optional)

panko breadcrumbs, minced fresh thyme, salt, ground black pepper, boneless skinless chicken breasts, pounded to 1/4-inch thickness, dijon mustard, olive oil, butter, garlic cloves, minced, chopped deli ham, all-purpose flour, salt, ground black pepper, half-and-half, shredded gruyere cheese, hot cooked fettuccine pasta, fresh thyme (optional)

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

pillsbury refrigerated pizza dough, ranch salad dressing , garlic flavored, purchased, smoked provolone cheese, shredded (1 cup), roasted chicken breast, strips refrigerated, canadian bacon, sliced, halved, bacon, pieces cooked, green onions, sliced, tomato, chopped, mozzarella cheese, shredded (1 cup)

cooked chicken, cubed, ham, cubed, shredded swiss cheese, eggs, milk, bisquick, butter, flour, milk

boneless skinless chicken breasts, swiss cheese, ham, italian seasoned breadcrumbs, flour, eggs, milk, cooking oil (for frying )

butter or 1 tbsp olive oil, boneless skinless chicken breasts, cubed, white wine, cream of chicken soup, swiss cheese, shredded, ham, diced

chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)

eggs, dried breadcrumbs, dried thyme, flour, salt, pepper, deli ham (about 5 oz, cut lengthwise into 4 strips each), swiss cheese (about 5 oz, cut lengthwise into 4 strips each), boneless skinless chicken breast, cut into 24 chunks

chicken breasts, boneless, skinless, not too thick, swiss cheese (or whatever you like but it should be 2 per breast), ham , i used virginia, use whatever type makes you happy, egg, breadcrumbs , i use unseasoned, seasoning salt , i usually eyeball it, butter , melted, optional (i think it will make the coating less dry)

frozen chopped spinach, boneless chicken breasts, ham, gruyere cheese, thick, cream of mushroom soup, half-and-half, butter

boneless skinless chicken breast halves, salt, ground black pepper, swiss cheese, cooked ham, seasoned bread crumbs

boneless skinless chicken breasts, mayonnaise, garlic powder, grated cheddar cheese, grated cheddar cheese, ham (thin slices), breadcrumbs (italian are best), melted butter

whole chicken breasts, cooked ham, swiss cheese, minced parsley, pepper, egg, beaten, italian seasoned breadcrumbs, butter, cheddar cheese soup, sour cream, dry sherry

chicken cutlets, boneless, skinless , breast, laughing cow light swiss cheese, room temperature, fat-free ham , about 3 slices, salt and black pepper, to taste

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, mozzarella string cheese, ham, butter, melted, seasoned dry bread crumb (italian ), granulated garlic, salt, pepper, toothpick

condensed cream of chicken soup, undiluted, milk, cubed cooked chicken, pepper, sliced deli ham , cut into 1-inch strips, shredded swiss cheese, shredded cheddar cheese

portabella mushrooms, chicken breasts, sweet ham, sliced thin, provolone cheese, salt, cream of mushroom soup, whole milk, white wine, fresh ground pepper