84 dish stuffing Recipes

johnsonville mild ground italian sausage, butter, cubed, sliced fresh mushrooms, chopped celery, onion, chopped, poultry seasoning, salt, pepper, unseasoned stuffing cubes or dry cubed bread, chicken broth

chicken-flavor stuffing mix, water, butter , cut into pieces, skinless, boneless chicken breasts, condensed cream of mushroom soup, milk

stove top stuffing mix , for chicken, boneless chicken breast halves (about 1 1/4 lb.), cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, sour cream

stove top stuffing mix, water, butter, boneless skinless chicken breasts, mixed vegetables, condensed cream of mushroom soup, sour cream or 1/3 cup milk

jumbo pasta shells, ricotta cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese or 3/4 cup romano cheese, chopped onion, dried basil, garlic cloves, minced, herbox instant chicken bouillon granules, dried thyme leaves, egg, shredded mozzarella cheese , plus, shredded mozzarella cheese (divided ), spaghetti sauce (sometimes i make my own sauce. other times i use a jar sauce that is meant for baked pasta dishes. i)

unsalted butter, plus more for the dish, rye bread , cut into 1/2-inch pieces (about 6 cups), sourdough bread , cut into 1/2-inch pieces (about 6 cups), onions, chopped, stalks celery , cut into 1/2-inch pieces, kosher salt and black pepper, granny smith apples , cut into 1/2-inch pieces, low-sodium chicken broth, fresh flat-leaf parsley, chopped, fresh sage, chopped, eggs, beaten

wide) cremini or baby bella mushrooms with stems, unsalted butter , plus additional for buttering dish, garlic clove, minced, chopped fresh oregano, pecans (1 cup), finely chopped, salt, black pepper, heavy cream

baby portabella mushrooms, with stems (1 1/2-inch to 2-inch wide ), olive oil, plus additional for greasing dish (original recipe called for unsalted butter-use if you wish or use 1/2 butter, 1/2 olive oil), garlic clove, minced, chopped fresh oregano (or 1/2 tsp. dried ), pecans, finely chopped (4 oz.), breadcrumbs, salt (or more to taste), black pepper, half-and-half, heavy cream, parsley, chopped to garnish

boneless chicken breast halves, cream of chicken soup, milk, stove top stuffing mix, water

onions, finely sliced, butter (45 ml), pitted quartered prune (125 ml), chestnuts , roasted, peeled and chopped (112 g), challah , broken into bite sized bits (1/2 small loaf, day old), garlic cloves, finely sliced, calvados (or brandy, 60 ml), chicken stock (250 to 375 ml), spartan apples, cored, peel on, diced, freshly chopped thyme (15 ml), freshly chopped sage (15 ml), freshly chopped rosemary (5 ml), coarse salt and freshly cracked black pepper, to taste, butter , for casserole dish

water, chicken stuffing mix or 1 (6 oz) package turkey, chopped cooked turkey, frozen mixed vegetables, thawed, turkey gravy

chopped onion, chopped celery, butter, cubed, chicken broth, dried thyme, poultry seasoning, salt, pepper, ground nutmeg, eggs, lightly beaten or 1/2 cup egg substitute, unseasoned stuffing cubes, minced fresh parsley, cubed cooked chicken, condensed cream of chicken or mushroom soup, undiluted, water

bacon, green pepper, diced, onion, diced, head cauliflower, sliced stuffed olives

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream

water, stove top turkey stuffing mix, turkey, chopped, cooked, frozen mixed vegetables, thawed, cream of mushroom soup, cold milk

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

olive oil, divided, plus more for greasing dish, mixture of shitake and crimini mushrooms, stems trimmed (removed for shitakes) and sliced, onion (about 1 lb), chopped (about 2 cups), fennel bulbs (about 1 1/2 lb total), trimmed, cored and coarsely chopped, celery ribs, cut crosswise into 1/4-inch slices, unsalted plain or egg matzos, broken into roughly 1-inch pieces, chopped flat leaf parsley, eggs, lightly beaten

turkey sausage (you may use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper, equipment : 8 by 8-inch square baking dish