134936 dish pizza oamc easy mix yeast bread Recipes

warm water , 105-115 f degrees, sugar, active dry yeast, salt, vegetable oil or 1/4 cup unsalted butter, bread flour , i use white bleached it works fine

warm water (105of to115of), honey, dry yeast, bread flour, olive oil, salt

yeast, bread flour, salt, sugar, olive oil, water , plus, water, fresh rosemary, fresh thyme, boneless skinless chicken breasts, onion, sliced thin, garlic cloves, crushed pineapple, olive oil, cheese, grated, barbecue sauce

bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, flax seed, sesame seed, poppy seed, yeast, water, honey, yeast

water, milk, salt, sugar, butter, egg, instant vanilla pudding, flour, yeast, butter, brown sugar, cinnamon, cream cheese, butter, vanilla, milk, icing sugar

skim milk, sugar (or less depending on preference), active dry yeast, salt, butter substitute, warm water, all-purpose flour

dry active yeast, sugar, salt, olive oil, warm water, flour

whole wheat flour (divided ), sugar, salt, dry yeast, oil, milk, water, egg (room temperature )

whole wheat pizza dough (enough for thin crust 14 and 12 pizzas.), strained tomato, mixed with, salt , and, garlic powder (or simply use pizza sauce), shredded mozzarella cheese, red pepper, green pepper, red onion, cooking onion, turkey bacon

all-purpose flour, shredded cheddar cheese, sugar, salt, active dry yeast, milk, margarine or 1/2 cup butter, eggs

sugar, kosher salt, olive oil, warm water, all-purpose flour, whole wheat flour, cornmeal, bread machine yeast, butter

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

warm water, active dry yeast, soft shortening, salt, sugar, flour