124527 dish pepperoni pizza bake Recipes

shredded mozzarella cheese, sliced pepperoni, chopped green chiles, tomato paste, extra virgin olive oil, sour cream, garlic powder, oregano, cayenne pepper

tomato -and-basil pasta sauce, prebaked whole wheat thin italian pizza crust, turkey pepperoni slices (about 24), part-skim mozzarella cheese

shredded cheddar cheese, shredded part-skim mozzarella cheese, mayonnaise, sliced mushrooms, drained, sliced ripe olives, drained, pepperoni slices, quartered, dried minced onion, assorted crackers

italian stewed tomatoes, undrained, reduced-sodium beef broth, onion, chopped, green pepper, chopped, sliced fresh mushrooms, sliced pepperoni, halved, dried oregano, pepper, refrigerated cheese ravioli, shredded part-skim mozzarella cheese and sliced ripe olives

unbaked pastry shell (9 inches), shredded swiss cheese, divided, eggs, half-and-half cream, salt, dried oregano, cayenne pepper, pepper, onion, chopped, canola oil, diced tomatoes, undrained, dried thyme, sugar, dried basil, pepperoni, chopped, shredded part-skim mozzarella cheese, sliced ripe olives

shredded part-skim mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pimiento-stuffed olives, chopped pepperoni, ripe olives, drained and chopped, mushroom stems and pieces, drained and chopped, chopped onion, chopped green pepper, crackers , breadsticks and/or french bread

water (70o to 80o), grated parmesan cheese, olive oil, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, cornmeal, meatless spaghetti sauce, sugar , optional, sliced pepperoni, tomatoes, chopped, chopped onion, shredded part-skim mozzarella cheese, grated parmesan cheese

egg noodles, ground turkey, chopped onion, meatless spaghetti sauce, diced tomatoes and green chilies, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese, shredded cheddar cheese, shredded parmesan cheese, sliced turkey pepperoni

refrigerated crescent roll dough, shredded mozzarella cheese, pepperoni, pizza sauce

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional

shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, chopped pepperoni, sliced mushrooms, drained, chopped onion, chopped green pepper, ripe black olives, drained and chopped (optional), crackers or breadsticks

jalapeno peppers, cream cheese, at room temperature, chopped pepperoni, sauteed, grated parmesan cheese, kosher salt

frozen bread dough, mozzarella cheese (or whatever you have in the fridge), pepperoni, pizza sauce, garlic powder, parmesan cheese, butter, this is not 1 of those recipes that requires exact amounts of everything! use the amount of cheese , pepperoni, etc. that you would like. it can be made with sauce or without...if making it without, use sauce for dipping. i have made it with a butter mixture instead of sauce and think it turns out better.

grated swiss cheese, unbaked pie shell, eggs, cream, salt, basil, cayenne pepper, freshly ground black pepper, oregano, pepperoni slices, white onion sliced thin, whole tomatoes with juice, granulated sugar, dried thyme, shredded mozzarella cheese, pitted black olives

garlic cloves, minced, dried oregano, salt, crushed red pepper, no-salt-added tomato sauce, minced fresh parsley, all-purpose flour, divided, sugar, quick-rise yeast, warm water (100o to 110o), salt, cornmeal, remaining ingredients, turkey pepperoni (such as hormel), preshredded part-skim mozzarella cheese, grated parmesan cheese

refrigerated french bread dough (such as pillsbury ), sun-dried tomato pesto (such as classico), turkey pepperoni, shredded part-skim mozzarella cheese

unbaked 9 in frozen pie shell, shredded italian blend cheese divided, sliced pepperoni, cut into quarter divided, evaporated milk, eggs, beaten, all-purpose flour, dried basil leaves, garlic powder

strong white flour, warm water, olive oil, salt, sugar, dried yeast, passata, garlic clove, basil leaves, tomato puree, cheese - mix mozz and cheder, pepperoni