Directions:
- Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
- Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
- Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.71 Kcal (1184 kJ) | ||
| Calories from fat | 135.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 90.51mg | 30% | |
| Sodium | 1157.93mg | 48% | |
| Potassium | 388.85mg | 8% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 32.99g | 66% | |
| Vitamin C | 20.9mg | 35% | |
| Calcium | 347.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 112.78 Kcal (472 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 23% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 30% | |
| Sodium | 461.92mg | 48% | |
| Potassium | 155.12mg | 8% | |
| Total Carbs | 3.83g | 3% | |
| Sugars | 1.95g | 20% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 13.16g | 66% | |
| Vitamin C | 8.3mg | 35% | |
| Calcium | 138.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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