24734 dish oamc yeast dough Recipes

all-purpose flour, sugar, active dry yeast, salt, water, milk, butter

active dry yeast or 1 tbsp of saf-instant yeast., warm water (105 to 115f), white sugar, salt, shortening (butter makes a better roll), eggs, orange juice (absorbic acid). it helps the yeast rise., lukewarm mashed potatoes, gold medal all-purpose or unbleached flour

milk (scalded and cooled ), granulated sugar, margarine, melted, yeast, warm water, all-purpose flour, salt, baking powder, baking soda

dry yeast, water, sourdough starter, salt, sugar, olive oil, all-purpose flour

vegetable oil for frying, all-purpose flour, washed raw sugar, baking powder, salt, cinnamon, nutmeg, butter, warm milk, eggs, beaten, yeast + 1/4 cup warm water

dry yeast, sugar, salt, cold milk, sour cream, lemon juice, vanilla, egg yolks, flour, butter, softened

active dry yeast 1/2 oz (15 g), ap flour 1 lb 4 oz (600 g), granulated sugar 4 oz (120 g), water, warm 4 fl oz (120 ml), milk, warm 4 fl oz (120 ml), eggs, room temperature 2, salt 1 tsp (5 ml), vanilla extract 1 tsp (5 ml), cinnamon, ground 1/2 tsp (2 ml), unsalted butter, melted 1 1/2 oz (45 g), unsalted butter, cold 1 lb (450 g), egg wash as needed

warm water, teas. salt, tables. vegetable shortening, yeast (dry ), flour ,about, tables sugar, cabbage ,shredded ,simmered in the 4 tables shortening, add to cabbage and simmer till done

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans

mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

flour, warm water 95-115 degrees, dry active yeast, honey, extra virgin olive oil, rea salt

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour

all-purpose flour 600 g 100, suger 84g 14, salt 9g 1.5, butter 84g 14, egg 60g 10% (about 1 ), milk powder 36g 6, water 300g 50, instant yeast 9g 1.5

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil

flour, honey, water plus 1/4 cup between 105 and 115 degrees, kosher salt, active dry yeast, olive oil

active dry yeast, warm water, 110 degrees, salt, all-purpose flour