Directions:
- Add the warm water to yeast
- Mix flour,salt,sugar together
- Add yeast mixture
- Work dough and place in bowl in warm place,until double in size
- Work down and let rise again
- Roll out dough and cut into squares
- Place cabbage and meat mixture into each squares,fold over to seal,place on cookie sheet .
- Bake at 400 degree for about 30 minutes.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.77 Kcal (401 kJ) | ||
| Calories from fat | 29.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Sodium | 349.99mg | 15% | |
| Potassium | 50.61mg | 1% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.22 Kcal (700 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 5% | |
|---|---|---|---|
| Sodium | 611.09mg | 15% | |
| Potassium | 88.37mg | 1% | |
| Total Carbs | 25.85g | 5% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 4.69g | 11% | |
| Protein | 4.94g | 6% | |
| Vitamin C | 8.6mg | 8% | |
| Iron | 1.5mg | 5% | |
| Calcium | 79.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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