24734 dish oamc yeast dough Recipes

bread flour, yeast, warm water (110 degrees ), granulated sugar, dry milk, kosher salt, canola oil

unbleached all-purpose flour, water, water, active dry yeast, yellow cornmeal, sugar, unsalted butter (melted ), sea salt, garlic powder, onion powder

warm water, yeast, sugar, bread flour, semolina flour, olive oil, salt

active dry yeast, warm water, honey, cold water, olive oil, salt, whole wheat flour, unbleached flour

lukewarm water (100f or below), lukewarm water (100f or below), olive oil, granulated yeast, kosher salt, unbleached all-purpose flour

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

unbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs

dry yeast, salt, milk (can be cold), sugar, soft margarine (stick not tub margarine), flour

unsalted butter, water, sour cream, sugar, salt, flour, active dry yeast, chopped celery, chopped red bell peppers or 1 cup green bell pepper, chopped green onion, butter, bacon, cooked and crumbled, shredded cheddar cheese, salt and pepper

active dry yeast, water (115 degrees ), evaporated milk, eggs, beaten, flour, sugar, salt

flour, potatoes, olive oil, eggs, yeast, oregano, tomatoes, baby onion, peeled and halved, salt

warm whole milk (105 f to 115 f), active dry yeast (2 envelopes), sugar, sugar, orange peel, finely grated, all-purpose flour, ground cinnamon, salt, ground ginger, egg, egg yolk, unsalted butter, room temperature

water, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast

flour, salt, sugar, yeast, oil, baking powder, garlic powder, onion powder, garlic salt or 1 pinch onion salt, warm water

flour, yeast, sugar, salt, margarine, softened, eggs, margarine, sugar, cinnamon, butter, softened cream cheese, vanilla or 1/2 tsp maple flavoring, powdered sugar, sugar, margarine, water

warm water, olive oil, honey, kosher salt, bread flour, whole wheat flour, active dry yeast