Directions:
- Stir yeast into the warm water to dissolve.
- In a small bowl, mix well the dissolved yeast, milk, and eggs.
- Set aside.
- In a large bowl stir together flour, sugar, and salt.
- Cut in 1/2 cup butter with pastry blender until it resembles coarse meal.
- Stir yeast mixture into flour mixture just enough to moisten.
- Spread dough with light film of butter to prevent from drying.
- Cover with plastic and refrigerate up to four days.
- Shape and bake as desired at 350 degrees for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.96 Kcal (1340 kJ) | ||
| Calories from fat | 102.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 12% | |
| Sodium | 1158.24mg | 48% | |
| Potassium | 176.89mg | 4% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 296.87 Kcal (1243 kJ) | ||
| Calories from fat | 95.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 18% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 12% | |
| Sodium | 1074.66mg | 48% | |
| Potassium | 164.13mg | 4% | |
| Total Carbs | 43.43g | 16% | |
| Sugars | 2.27g | 10% | |
| Dietary Fiber | 4.41g | 19% | |
| Protein | 7.69g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 182.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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