24734 dish oamc yeast dough Recipes

boiling water, yellow cornmeal, active dry yeast, warm water (100 degrees - 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

water, margarine, cut in chunks, salt, ground black pepper, sugar, white flour, whole wheat flour, yeast

salt, all-purpose flour, active dry yeast, room temperature water, extra virgin olive oil

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

water, powdered milk, sugar, olive oil, egg, salt, white bread flour, dry yeast

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

beer (non-alcoholic if desired), salt, honey, white flour, wheat flour, parmesan cheese, mixed seeds, bread machine yeast

active dry yeast, water , lukewarm (105 degrees f), all-purpose flour , plus 1/2 cup for working, salt, mixed fresh herbs, minced or 1 tbsp dried herbs, extra virgin olive oil

flour, divided, yeast, lard, sugar, milk, water, salt, eggs

active dry yeast, warm water, extra virgin olive oil, sea salt, honey, all-purpose flour

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

dry yeast, sugar, water, water, butter (melted and cooled or very soft ), flour (more as needed), grated parmesan cheese, egg (room temperature ), salt

flour, quick-rising yeast (or 1 packet), sugar, salt, milk, water, butter or 2 tbsp margarine

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising