18 dish gold Recipes

irish banger sausages, butter, yukon gold potatoes, cubed, sweet onion, chopped, whole cabbage, shredded, fresh parsley, your favorite ale, heavy cream, salt, white pepper

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

unsalted butter, plus more for baking dish, onion, finely diced, mushrooms (such as shiitake, chanterelle, oyster), washed, dried, and coarsely chopped, white wine, salt (to taste), freshly ground black pepper, grated gruyere cheese, grated parmesan cheese, yukon gold potatoes, peeled, fresh thyme, heavy cream

yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately)., lg yellow onion sliced thin sauteed until translucent, heavy cream, shredded gruyere cheese to sprinkle on top, butter to saute the onion, butter to coat the glass dish for baking, salt , pepper and paprika to taste, preheat oven to 350 degrees

yukon gold potato, olive oil, butter (plus more to butter the casserole dish), chicken thighs (4 each), kosher salt & freshly ground black pepper, garlic cloves, smashed with the side of your knife, dry white wine, chicken broth, fresh tarragon leaves, chopped, bay leaf, onions, cut into 1/2-inch rounds (i use texas sweets or vidalia or white), drizzle heavy cream (optional), lemon juice (optional)

yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately)., lg yellow onion sliced thin sauteed until translucent, heavy cream, shredded gruyere cheese to sprinkle on top, butter to saute the onion, butter to coat the glass dish for baking, salt , pepper and paprika to taste, preheat oven to 350 degrees

russet potatoes or 5 lbs yukon gold potatoes, bacon (about 10 slices), cream cheese, room temperature, unsalted butter, melted ,plus, more unsalted butter , for baking dish, sour cream, onion , grated on the large holes of a box grater,juice reserved, fresh chives, finely chopped (about 1/4 cup), grated cheddar cheese (about 10 oz), coarse salt, fresh ground pepper

vegetable oil, center-cut pork chops (bone-in ), paul prudhomme s magic poultry seasoning (or your favorite seasoning salt), all-purpose flour, parmesan cheese, grated, pepper, yukon gold potatoes, thinly sliced, onions , sliced into eighths, beef bouillon cubes (or 1 cube if using knorr brand), water, lemon juice

yellow potatoes (yukon gold), oil, lime juice (or lemon juice), aji amarillo chili paste (optional), salt and pepper, tuna salad (or chicken or vegetarian -see variations below), hard-boiled eggs, sliced into rounds, pitted black olives

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

garlic, peeled and cut in half, extra-virgin olive oil for baking dish, plus more for drizzling, fresh rosemary leaves, baby yukon gold or fingerling potatoes (30-40), scrubbed, coarse salt, all-purpose flour

unsalted butter, plus more for the dish, kosher salt, yukon gold potatoes, peeled and thinly sliced, all-purpose flour, low-fat milk (1%), at room temperature, whole milk, at room temperature, freshly ground pepper, freshly grated nutmeg, grated gruyere cheese

roasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish

unsalted butter, plus more for baking dish, garlic, peeled and smashed, chopped rosemary leaves, freshly cracked black pepper, yukon gold potatoes, peeled and cut into chunks, kosher salt, crumbled blue cheese (recommended : shropshire blue)

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

poblano chile pepper, halved and seeded, unsalted butter, plus more for the baking dish, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme, yukon gold potatoes, peeled and sliced 1/8 inch thick, low-sodium chicken broth, kosher salt and freshly ground pepper, grated parmesan cheese, mexican crema or sour cream, for topping (optional)