133015 dish chicken bleu crescent casserole Recipes

chicken breasts, cooked & diced, white rice, cooked, cream of chicken soup, water (1/2 can), hot sauce, bleu cheese salad dressing, sleeve ritz cracker, crushed

chicken breasts or 4 -6 chicken thighs, cream of mushroom soup, water (just use the cream of mushroom soup cans!), frozen mixed vegetables (something with broccoli is yummy), uncooked rice, paprika, pepper

chicken (cubed ), ragu double cheddar cheese sauce, broccoli floret, thawed, stove top stuffing mix , chicken flavor, garlic powder, salt and pepper, olive oil (optional)

white chicken meat, chopped onion, water chestnuts, mushrooms, cream of mushroom soup, mayonnaise, sour cream, melted butter, shredded mozzarella cheese, almonds, refrigerated crescent dinner rolls

chicken breasts, rice, mushroom soup, celery soup, milk, onion soup mix

chicken breasts diced and cooked, spinach thawed and drained, sour cream, mayonnaise, garlic powder, white or black pepper, parmesan cheese grated, mozzarella cheese

chicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water

chicken rice-a-roni , prepared by directions on the box, frozen chopped broccoli, thawed and drained, cooked chicken breasts, chopped, cream of chicken soup, mayonnaise, chicken broth, cheese

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

chicken broth, butter or margarine, freshly ground black pepper, yellow cornmeal, shredded parmesan cheese, marinated quartered artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, shredded cooked chicken (about 1 large rotisserie chicken), roasted garlic alfredo sauce (we tested with classico), chopped fresh basil, shredded italian cheese blend

chicken breasts (thawed ), chicken soup (1 can), butter, melted, stove top stuffing mix, water, swiss cheese

chicken-flavored rice-a-roni (6oz. box), cream of mushroom soup, sour cream (8oz), chicken breasts, french friend onions

chicken, butter, hominy, onion, chopped, mushrooms, sliced, carrot, thinly sliced, bay leaf, freshly ground black pepper, dried thyme leaves, white wine (not too dry ), salt, chopped parsley, heavy cream (optional)

chicken breast, broccoli (frozen ), broccoli , cauliflower mix (frozen), shredded cheddar cheese, progresso cream of mushroom soup, minute rice (family size), garlic clove, chopped, onion, chopped, butter garlic herbed croutons, melted butter, salt, black pepper, extra virgin olive oil

chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt

chicken, garlic salt, pepper, butter, hominy, onion, chopped, mushroom, sliced, carrot, thinly sliced, bay leaf, fresh ground black pepper, dried thyme leaves, white wine (not too dry ), salt, chopped parsley, heavy cream (optional)

chicken, cubed, brown rice, cooked, fresh broccoli florets, chopped, sour cream, cream of mushroom soup, butter, flour, garlic cloves, minced (i used jar garlic), cream cheese, cheddar cheese, shredded, skim milk, fresh ground pepper , to taste, buttery crackers, crushed (like ritz, it s a whole sleeve)

chicken, cooked white rice (about 3/4 cup uncooked ), almond milk, water, sugar, salt, ginger, white pepper