20 dish cherry pie Recipes

all-purpose flour, white sugar, brown sugar, ground nutmeg, salt, butter, softened, unbaked deep dish pie crust, cherry pie filling, ground cinnamon, sliced almonds

unbaked pie crusts, pitted sour red pie cherries, water, white sugar, butter

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

pitted tart cherries, sugar, cinnamon, cornstarch, sugar, butter, almond extract, deep dish pie crusts (homemade or frozen )

sliced halved fresh cherries (sweet cherry, like bing), sugar, all-purpose flour, salt, ground cinnamon, lemon juice or 1 tbsp vinegar, unbaked 9-inch deep dish pie pastry, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or 3 tbsp margarine

e.d. smith cherry-cranberry pie filling, boiling water pastry, butter, boiling water pastry, cake and pastry flour, boiling water, salt

deep dish pastry for double crust, pitted dark sweet cherries, drained with syrup reserved, pitted sour cherries, drained, white sugar, arrowroot powder, ground cinnamon, salt, unsalted butter, melted, lemon juice, vanilla extract, almond extract

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, cornstarch, sugar, ground cinnamon, ground ginger, ground allspice, pitted sweet cherries (about 1 1/2 lb), dried sour cherries, fresh lemon juice, water, egg white, sugar, ground ginger

all-purpose flour, measures-like-sugar calorie-free sweetener, salt, vegetable shortening, ice water, cider vinegar, tart cherries in water, measures-like-sugar calorie-free sweetener, cornstarch, ground cinnamon, almond extract

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)

sweetened condensed milk, crushed pineapple, undrained, marshmallows, flaked coconut, pecans, chopped, cherry pie filling, frozen deep dish pie shell, baked

deep dish pie crust (prepared or bought ), prepared cherry pie filling, egg yolks, sugar, unflavored gelatin, cold water, whipping cream, amaretto liqueur, rum, grated semisweet chocolate

flour, salt, chilled butter , cut into pieces, ice water, dark sweet cherries, pitted or 2 1/2 lbs pitted frozen cherries, thawed and drained, fresh raspberries, sugar, flour, fresh lemon juice, vanilla extract, ground cinnamon, egg, beaten with, water, sugar, premium vanilla ice cream

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

none such condensed mincemeat, cherry flavored crasins or dried cherries, dark cherry and concord grape juice, deep dish pie shell with top crust, turbinado sugar

unbaked 9-inch deep dish pie pastry, mincemeat, maraschino cherry, halved, almonds, apricot halves, drained & halved, unsalted butter, melted

graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling