38345 dish blackberry double pie Recipes

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, frozen, ice water, all purpose flour, sugar, pumpkin pie spice, salt, chilled unsalted butter, cut into small pieces, golden delicious apples (about 8), peeled, cored, cut into 3/4-inch-thick wedges, all purpose flour, sugar, water, unsalted butter

unbaked deep dish 9-inch pie shell (store bought or home made..you decide), granulated sugar, brown sugar, salt salt, salt, ground cinnamon, ground ginger, vanilla, eggs, evaporated milk, sweet potatoes (i use red yams for the beautiful color)

semi-sweet chocolate chips, butter, baked deep-dish 9 inch pie shell, caramels, heavy cream, salted peanuts, chopped, milk, semi-sweet chocolate chips, marshmallows, vanilla, heavy cream, caramels, heavy cream, butter

boneless skinless chicken breast , cut into 1-inch pieces, kraft light zesty italian dressing, neufchatel cheese, cubed, flour, reduced-sodium fat-free chicken broth, frozen mixed vegetables, thawed, refrigerated pie crust

sliced fresh peaches, sugar, cinnamon, flour, butter, egg white, water, ready-made pie crusts, sugar and cinnamon

pre-made deep dish 8-inch pie crusts, thawed, eggs, brown sugar, light corn syrup, vanilla, butter, salt, whole shelled pecans, chocolate chips

prepared deep dish 9-inch pie shell, coconut milk, sugar, whole milk (skim or low fat may be substituted), cornstarch, water, cacao bittersweet chocolate chips , such as ghirardelli (regular semi-sweet chocolate chips or semi-sweet chocolate baking bars may be substituted), heavy whipping cream, sugar, almond extract, chocolate shavings, toasted shredded coconut, toasted sliced almonds

pecan pieces, eggs, sugar, light or dark corn syrup, melted butter, vanilla extract, salt, deep-dish frozen unbaked pie shell

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

cream cheese, softened, sugar, salt, heavy whipping cream , whipped, pastry for deep-dish single-crust pie (9 inches), baked, raspberry gelatin, boiling water, lemon juice, frozen raspberries in syrup, thawed

italian sausage, casing removed, garlic cloves, minced, fennel seed, dry oregano leaves, dried red pepper flakes, pepper, roma tomatoes, seeded and chopped, shredded mozzarella cheese, eggs, slightly beaten, shredded or grated parmesan cheese, pie crust, very thinly sliced prosciutto (or lean ham), ricotta cheese, fresh basil leaves

frozen blackberries (you can substitute any berry you choose, just so long as you have 32 oz at the end of the day), refrigerated pie crusts, cornstarch, unsalted butter, egg yolk, water

semisweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream, plus 3/4 cup, whipped soft, premium white baking chocolate, melted, orange zest, roasted , chopped macadamia nuts, pre-baked deep-dish (9-inch) pie shell, heavy cream, sugar, chopped macadamia nuts

deep dish ready made pie crust, cornstarch, water, sweetened condensed milk (not evaporated milk), egg yolks, beaten, margarine or butter, vanilla extract, bananas, lemon juice from concentrate, cream , whipped

deep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs

deep dish 10 inch pie shells, unbaked, crumbs, all purpose flour, dark brown sugar, unsalted butter, softened, molasses, dark brown sugar, egg, boiling water, baking soda

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)