578 disappearing croissant Recipes
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French Toast Croissant Casserolecroissants, cubed, eggs, vanilla extract, brown sugar and10 Morecroissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan50 min, 14 ingredients
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Chocolate Croissant Bread Puddingcroissants , shredded by hand, chocolate chips and4 Morecroissants , shredded by hand, chocolate chips, heavy cream, sugar, ground cinnamon, eggs50 min, 6 ingredients
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Chocolate Croissant Bread Puddingcroissants, preferably 1 or 2 days old, half-and- half and6 Morecroissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional1 hour 15 min, 8 ingredients
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Croissant Bread Pudding (Ina Garten)extra-large whole eggs, extra-large egg yolks and5 Moreextra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins1 hour 40 min, 7 ingredients
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Croissant French Toasteggs, cracked, whole milk, cinnamon, vanilla and4 Moreeggs, cracked, whole milk, cinnamon, vanilla, clarified butter, croissants, split, blueberries, strawberries20 min, 8 ingredients
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Croissant French Toast Stuffed With Grilled Peacheseggs, heavy cream, vanilla extract, ground cinnamon and12 Moreeggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans45 min, 16 ingredients
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Croissant French Toast with Soft Caramel Apples (Tyler Florence)eggs, milk, pure vanilla extract, ground cinnamon, sugar and7 Moreeggs, milk, pure vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored and cut in 1/2-inch-thick wedges, pure maple syrup, unsalted butter, croissants , halved lengthwise, sugar , for dusting, ground cinnamon , for dusting1 hour 5 min, 12 ingredients
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Croissant Maple Bread Pudding (Gale Gand)leftover croissants, about 6 cups cut, half-and-half and7 Moreleftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream50 min, 9 ingredients
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Croissants and Pain au Chocolatunsalted butter and21 Moreunsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped9 hour 10 min, 22 ingredients
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Goat Cheese Croissantscroissants (i bought a tray at costco) and5 Morecroissants (i bought a tray at costco), goat cheese (again , the big packs that costco carries), roasted red peppers from a jar, finely chopped, handful kalamata olives, finely chopped, fresh baby spinach, washed & dried, stems removed, sea salt and freshly ground pepper to taste6 ingredients
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Croissant French Toastmilk, eggs, brandy, vanilla extract, sugar, croissants and2 Moremilk, eggs, brandy, vanilla extract, sugar, croissants, melted butter, garnish: confectioners sugar and raspberries10 min, 8 ingredients
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Marmalade Croissantscroissants, orange marmalade with rind, eggs and3 Morecroissants, orange marmalade with rind, eggs, almond extract, half and half, orange juice30 min, 6 ingredients
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Croissants, Pain Au Chocolat, Pain Raisin And Dani...equipment needed and33 Moreequipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk24 hour 30 min, 34 ingredients
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