Chocolate Croissant Recipe

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Chocolate Croissant
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Ingredients:

  • 1 large croissant
  • 1 -2 hershey's miniature chocolate candy bar

Directions:

  1. Microwave croissant on high for 15 seconds and set aside.
  2. Microwave chocolate in a small bowl on high for 30 seconds. Stir. If not completely melted, heat for 15 more seconds.
  3. Slice open croissant and spread on melted chocolate.
  4. Fold back together and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.28 Kcal (847 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 20.17mg 7%
Sodium 173.68mg 7%
Potassium 51.3mg 1%
Total Carbs 27.09g 9%
Sugars 6g 24%
Dietary Fiber 1.71g 7%
Protein 4.74g 9%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 255.4 Kcal (1069 kJ)
Calories from fat 98.07 Kcal
% Daily Value*
Total Fat 10.9g 13%
Cholesterol 25.47mg 7%
Sodium 219.29mg 7%
Potassium 64.77mg 1%
Total Carbs 34.2g 9%
Sugars 7.58g 24%
Dietary Fiber 2.16g 7%
Protein 5.98g 9%
Vitamin C 0.7mg 1%
Iron 0.7mg 3%
Calcium 53.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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