218989 dirty martini cheese almond stuffed Recipes

vodka, dry vermouth, brine from olive jar, stuffed green olives

stirrings bloody mary cocktail mixer, smirnoff no.21 vodka, stirrings dirty martini, ice

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

bread (pullman or egg suggested), toasted almonds, almond paste, cream cheese, powdered sugar, natural premium brand orange juice, drops almond extract, glaze, sugar, cornstarch, natural premium brand orange juice, almond flavoring, batter dip, eggs, natural premium brand orange juice, sugar, almond flavoring

fisher chef s naturals slivered almonds, toasted, boneless skinless chicken breasts, dry white wine, mushrooms, sliced, butter or 3/4 cup margarine, divided, garlic clove, minced, fresh flat-leaf parsley, chopped, fresh lemon juice, fisher chef s naturals slivered almonds, finely ground, all-purpose flour, eggs, beaten, salt & fresh ground pepper, to taste

pears, peeled, halved and cored, water, white grape juice, chopped toasted almonds, brown sugar, almond extract

pears, peeled, halved and cored, water, white grape juice, chopped toasted almonds, brown sugar, almond extract

two 10-oz bottles pitted large green olives (about 52), rinsed and drained, whole blanched almonds , toasted until golden and cooled, garlic cloves, sliced thin, dried hot red pepper flakes, olive oil

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

light garlic & herb spreadable cheese, almonds, toasted, fresh parsley or 3 tbsp chives, chopped, boneless skinless chicken breasts, salt, black pepper, butter

almonds, firm tofu, cut into 1/2-inch cubes, dry breadcrumbs, parmesan cheese, freshly grated, garlic powder, salt, black pepper, freshly ground, water, egg, beaten with the water

oil, garlic, peeled,washed and sliced, red chilies, spring onion, washed and finely chopped, red bell pepper, washed and finely chopped, soya sauce, salt , to taste, chili sauce, fresh basil leaf, chicken stock or 1 tbsp vegetable stock, steamed rice, steamed rice, coriander-mint chutney, steamed rice, saffron strands, soaked in, warm water, salt , to taste, dried oregano, fresh coriander leaves, washed and finely chopped, grated cheddar cheese, almond stuffed dates

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

crushed ice, vermouth, vodka, spanish olive brine, pimiento-stuffed spanish olive

ripe pears, oranges , juice of 3, zest of just 1, softened butter, golden superfine sugar, ground almonds, egg white, lightly whisked, sliced almonds

pears, peeled,halved,and cored, dry sherry, water, almonds, toasted and finely chopped, light brown sugar, almond extract

apples (granny smith or other tart baking ), almonds, blanched, very finely chopped, sugar, water, butter, melted, dry breadcrumbs, fine, brown sugar, whipping cream (or vanilla cream sauce)