180993 dirty martini blue almond olives Recipes

pitted green olives (about 24 olives), blue cheese, peanut oil (approx., for frying ), all-purpose flour, eggs, lightly beaten, panko breadcrumbs, flakes, fresh ground pepper, almonds (optional), original essence (optional)

heads garlic, minced, olive oil, salt and freshly ground pepper to taste, fresh green beans, trimmed, butter, sliced almonds, olive oil, cayenne pepper, or more to taste, crumbled blue cheese

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, salt, sugar, blue, pink, green, and/or yellow paste food coloring

olive oil, garlic, minced, chopped onion, green bell pepper, chopped, chili powder, annatto or achiote powder (optional), crushed red pepper, ground cumin, ground cinnamon, uncooked white rice, water, salt, roma (plum) tomatoes, chopped, whole corn kernels, blanched, black beans, cooked and drained, toasted pine nuts, freshly ground black pepper, red onion, thinly sliced, fresh lime juice, chopped fresh cilantro, lime, cut into wedges, annatto powder

blue diamond blanched slivered almond, butter, divided, chopped onion, garlic cloves, minced, green pepper, fine chopped, grain rice, raisins, cumin, salt, chicken broth

olive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

blue cheese, crumbled, red onion, halved and thinly sliced, olive oil, lemon juice, red wine vinegar, garlic, chopped, mustard powder, black pepper, cocktail rye bread

mission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo

olive oil, butter, garlic, minced, ears fresh corn , kernels cut from cob, milk, crumbled blue cheese

almonds, original essence, pitted green olives (about 24 olives), blue cheese, garlic cloves, smashed, whole black peppercorns

fresh figs, gorgonzola or another blue cheese, olive oil , preferably extra virgin, freshly ground black pepper to taste, almonds, toasted or 6 whole marcona almonds, chopped, honey , optional

dirty rice, sausage crumbled, chicken livers, finely chopped, onion, chopped, stalk celery, chopped, garlic, minced, pepper, ground red pepper, chicken broth, premiun rice uncooked, enjoy

fresh figs, gorgonzola or 2 tbsp another blue cheese, olive oil , preferably extra virgin, fresh ground black pepper, almonds, toasted, honey (optional)

crumbled blue cheese, olive oil, fresh lemon juice, heavy cream, celery, cut into sticks, minced garlic, chopped fresh parsley, extra-virgin olive oil, dry sherry, hot sauce, fresh lime juice, shrimp, in shells, kosher salt, cracked black pepper, olive oil

crumbled blue cheese, olive oil, fresh lemon juice, heavy cream, celery, cut into sticks, minced garlic, chopped fresh parsley, extra virgin olive oil, dry sherry, hot sauce, fresh lime juice, shrimp, in shells (16 to 20 large per lb), kosher salt, cracked black pepper, olive oil

red ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil

pitted green olives (about 26), patted dry, cabrales , valdeon or other spanish blue cheese, cut into thin strips or crumbled, extra-virgin olive oil, chopped rosemary leaves, grated zest of 1 lemon