102 dipping sauce seafood Recipes

  • Seafood Artichoke Dip
    butter, garlic clove, minced, lemon juice, cream cheese and
    9 More
    butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation, colby-monterey jack cheese, plus more to top, baby shrimp
    45 min, 13 ingredients
  • Clams And Mussels In Black Bean Sauce
    garlic sesame sauce (starport 209) and
    20 More
    garlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html
    30 min, 23 ingredients
  • Layered Crab Dip
    cream cheese, softened, miracle whip or 1/2 cup mayonnaise and
    7 More
    cream cheese, softened, miracle whip or 1/2 cup mayonnaise, crabmeat or 2 (170 g) cans shrimp, seafood cocktail sauce, chopped green pepper, chopped green onion, tomatoes, seeded and chopped, grated cheddar cheese, crackers or tortilla chips, for dipping
    30 min, 9 ingredients
  • Crab Dip
    bechamel sauce, shredded comte cheese and
    9 More
    bechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers
    57 min, 11 ingredients
  • Easy Shrimp Dip
    cream cheese, softened, onions, chopped and
    4 More
    cream cheese, softened, onions, chopped, worcestershire sauce, garlic powder, shrimp, drained, seafood cocktail sauce
    5 min, 6 ingredients
  • Easy Shrimp Dip
    cream cheese, softened, chopped onions and
    4 More
    cream cheese, softened, chopped onions, worcestershire sauce, garlic powder, baby shrimp, rinsed and drained, seafood cocktail sauce
    10 min, 6 ingredients
  • Crab or Lobster Dip Crab or Lobster Dip
    seafood cocktail sauce and
    3 More
    seafood cocktail sauce, frozen immatation crab (if there is juice in bag drain it) or 1 (12 oz) package lobster meat (if there is juice in bag drain it), philadelphia cream cheese, ritz cracker
    5 min, 4 ingredients
  • Seafood Casserole Dip Seafood Casserole Dip
    butter, flour, milk, evaporated milk, paprika and
    10 More
    butter, flour, milk, evaporated milk, paprika, black pepper, salt, dry sherry, worcestershire sauce, cayenne, crabmeat, chopped, cooked and deveined shrimp, chopped, mushroom, trimmed and sauteed in 1 tbsp till tender, and finely chopped, chopped fresh fresh parsley, shredded parmesan cheese
    40 min, 15 ingredients
  • Seafood and Artichoke Dip With Pimento Cheese (Semi Healthy) Seafood and Artichoke Dip With Pimento Cheese (Semi Healthy)
    water-packed artichoke hearts (drain well and squeeze out... and
    12 More
    water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce
    40 min, 13 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Salmon Seafood Dip Salmon Seafood Dip
    pink salmon, light cream cheese, seafood cocktail sauce and
    1 More
    pink salmon, light cream cheese, seafood cocktail sauce, lettuce leaf
    15 min, 4 ingredients
  • Layered Seafood Dip Layered Seafood Dip
    reduced-fat cream cheese, softened, mayonnaise and
    7 More
    reduced-fat cream cheese, softened, mayonnaise, sliced green onion, old bay seasoning, seafood cocktail sauce, lump crabmeat , use real stuff, baby shrimp, freshly shredded parmesan cheese, paprika
    15 min, 9 ingredients
  • Four Layer Seafood Dip Four Layer Seafood Dip
    milk, cream cheese, softened, seafood cocktail sauce and
    3 More
    milk, cream cheese, softened, seafood cocktail sauce, canned shrimp, drained, crabmeat, cheddar cheese
    1 hour , 6 ingredients
  • Crockpot Seafood Cheese Dip Crockpot Seafood Cheese Dip
    processed cheese food (such as velveeta ) and
    8 More
    processed cheese food (such as velveeta ), reduced-fat cream cheese, sour cream, cooked small shrimp, cooked crabmeat, flaked, cooked lobster, flaked, seafood seasoning (such as old bay ), worcestershire sauce, french bread, in half-inch slices and lightly toasted
    1 hour 5 min, 9 ingredients
  • Crockpot Seafood Cheese Dip Crockpot Seafood Cheese Dip
    processed cheese (such as velveeta) and
    8 More
    processed cheese (such as velveeta), reduced-fat cream cheese, sour cream, cooked small shrimp, cooked crabmeat,flaked, cooked lobster,flaked, seafood seasoning (such as old bay), worcestershire sauce, thick) slices french bread ,lighrtly toasted
    1 hour , 9 ingredients
  • Crab Dip Crab Dip
    crabmeat or 1 (10 oz) package shrimp and
    7 More
    crabmeat or 1 (10 oz) package shrimp, cream cheese, softened, mayonnaise, seafood sauce, dill weed, garlic powder, lemon juice, worcestershire sauce
    5 min, 8 ingredients
  • Crabby Dip Crabby Dip
    cream cheese, softened, onions, grated and
    5 More
    cream cheese, softened, onions, grated, worcestershire sauce, lemon juice, salt, crabmeat, drained, seafood cocktail sauce
    4 hour 5 min, 7 ingredients
  • Hot Crab Dip Hot Crab Dip
    jumbo lump crab meat (picked over for shells) and
    12 More
    jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish
    45 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top