161567 dipping sauce ham glaze Recipes

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

olive oil, ground beef, garlic cloves, chopped, tomato paste, ground cumin, cayenne pepper, chopped fresh cilantro, salt and pepper, frozen puff pastry, thawed (3 sheets ), egg yolks, beaten (for glaze), black beans, drained and rinsed, sour cream, roma tomatoes, seeded, chopped, divided, scallions, chopped, divided, salt and pepper

ham, pre-cooked, pineapple juice, brown sugar, honey, nutmeg

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

bone-in fully cooked ham (5 to 8 lb), orange juice, brown sugar, grated orange peel, ground mustard

ham, cubed small, cheddar cheese, shredded, mayonnaise, sour cream, spicy brown mustard or 2 tsp dijon mustard, horseradish (optional), onion, finely chopped

ranch dip mix (use half of a standard 1 oz. packet of dip mix), sour cream, garlic powder, hot sauce (more or less according to taste), seasoning salt

cooked ham shank, half, bone in (pre-sliced ), sugar, ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

crushed red chili pepper (the kind used to sprinkle on pizza, or more, depending on personal taste), catalina dressing (french )

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

ham (cooked ), cream cheese (philadelphia brand, softened), onion powder, garlic powder, prepared yellow mustard, ketchup, mayonnaise, sweet relish