29 dipping nuoc cham Recipes

  • Nuoc Cham Dipping Sauce
    sugar, warm water, asian fish sauce , preferably nuoc mam and
    4 More
    sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise
    3 hour 15 min, 7 ingredients
  • Vietnamese Dipping Sauce (Nuoc Cham)
    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, peeled and minced, minced hot red chili , such as thai, serrano, jalapeno, or fresno, or asian red chili paste
    6 ingredients
  • Nuoc Cham (Vietnamese Dipping Sauce)
    garlic clove and
    6 More
    garlic clove, thai bird chilies, cored, seeded, and minced (or 1 small jalapeno or serrano chile), water, granulated sugar, fish sauce, fresh lime juice, shredded carrots (optional)
    15 min, 7 ingredients
  • Nuoc Cham (Vietnamese Dipping Sauce)
    garlic clove, minced, sugar, crushed red pepper flakes and
    3 More
    garlic clove, minced, sugar, crushed red pepper flakes, hot tap water, fresh lime juice, asian fish sauce
    10 min, 6 ingredients
  • Bun Chay (Vietnamese Veggie Rice Vermicelli Salad)
    rice vermicelli, cooked, rinsed, dried and cool and
    12 More
    rice vermicelli, cooked, rinsed, dried and cool, english cucumber , julienned (or 2 persian), scallions, thinly sliced, lettuce, cut small (use at least 2 varieties to make it more tasty), mung beans (very fresh and clean or omit), carrot, shredded, fresh cilantro, cut (or torn small), fresh mint leaves, cut (or torn small), fresh basil, nuoc cham sauce (i like nouc mam cham (vietnamese dipping sauce)), dry roasted peanuts, chopped (or crushed , salted or unsalted to taste), garlic, diced to taste (optional), black pepper (optional)
    20 min, 13 ingredients
  • Vietnamese Potato Croquettes (Cha Khoai Tay)
    russet potatoes (or 1 potato and 1 yam, of equal size) and
    15 More
    russet potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)
    25 min, 16 ingredients
  • Crab-and-Pork Spring Rolls
    dried wood ear mushrooms (about 2) and
    11 More
    dried wood ear mushrooms (about 2), ground fatty pork (from shoulder), jumbo lump crabmeat , picked over, whole large egg, lightly beaten , plus 1 large egg yolk, lightly beaten separately, chopped fresh cilantro, grated peeled fresh ginger, scallion, finely chopped, garlic cloves, finely chopped, salt, vietnamese rice-paper wedges, peanut or vegetable oil, nuoc cham dipping sauce .
    2 hour 15 min, 12 ingredients
  • Vietnamese Dipping Sauce (Nuoc Cham)
    carrot (2-inch piece), garlic cloves, minced, sugar and
    6 More
    carrot (2-inch piece), garlic cloves, minced, sugar, warm water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced (2-3 more if you like it hot), green onion, chopped
    10 min, 9 ingredients
  • Nuoc Cham (Hot Vietnamese Sauce for Dipping) Nuoc Cham (Hot Vietnamese Sauce for Dipping)
    red chilies (hot ones !), garlic cloves, sugar and
    4 More
    red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)
    15 min, 7 ingredients
  • Nuoc Cham (Fish Dipping Sauce) Nuoc Cham (Fish Dipping Sauce)
    sugar, water, fish sauce and
    4 More
    sugar, water, fish sauce, lime or lemon juice (about 3 s or 2 lemons), garlic, crushed, peeled and sliced or minced, more bird s eye or thai chilies, seeded, and sliced or minced, shallot, peeled, thinly sliced, rinsed and drained (optional)
    7 ingredients
  • Nuoc Cham Sauce - Dipping Fish Sauce Nuoc Cham Sauce - Dipping Fish Sauce
    water, rice vinegar, sugar, fish sauce and
    2 More
    water, rice vinegar, sugar, fish sauce, garlic, finely minced, crushed red pepper flakes
    15 min, 6 ingredients
  • Dipping Sauce With Ginger (Nuoc Cham Gung) Dipping Sauce With Ginger (Nuoc Cham Gung)
    garlic cloves, minced, sugar, chili paste and
    4 More
    garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water
    3 hour 10 min, 7 ingredients
  • Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2 Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2
    dried red chilies, garlic cloves, sugar, fish sauce and
    2 More
    dried red chilies, garlic cloves, sugar, fish sauce, vinegar, lemon juice
    5 min, 6 ingredients
  • Rice Vermicelli: Bun Thit Rice Vermicelli: Bun Thit
    dried rice vermicelli or 1 lb fresh bun and
    13 More
    dried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    40 min, 14 ingredients
  • Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa
    fish sauce, soy sauce, sugar, vegetable oil and
    17 More
    fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    50 min, 21 ingredients
  • Sizzling Saigon Crepes Sizzling Saigon Crepes
    rice flour, unsweetened coconut milk, water and
    20 More
    rice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional
    1 hour , 23 ingredients
  • Grilled Shrimp on Sugarcane Grilled Shrimp on Sugarcane
    pork fat , or 1 egg white, vegetable oil and
    22 More
    pork fat , or 1 egg white, vegetable oil, chopped yellow onion , drained of excess water, shallots, minced, fish sauce, sea salt, sugar, minced garlic, ground white pepper, cornstarch, baking powder, raw medium shrimp, peeled , deviened and patted extremely dry, scallions, chopped, sugarcane, drained, dried bun or rice vermicelli, cooked, vietnamese bean dipping sauce or vietnamese dipping sauce, recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional
    55 min, 24 ingredients
  • Fish Dipping Sauce: Nuoc Cham Fish Dipping Sauce: Nuoc Cham
    sugar, water, fish sauce, lime or lemon juice and
    3 More
    sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    10 min, 7 ingredients




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