89 dipping hamburger Recipes

hot sausage, hamburger meat, onion, chopped, velveeta mexican cheese, cream cheese, cream of mushroom soup, jalapeno relish

velveeta cheese, grated, cheddar cheese, grated, hamburger, browned and drained, chopped chilies, drained, whole tomatoes, chopped and drained

seasoned hamburger mix, thawed, chili with beans, enchilada sauce, tomato sauce, corn chips, sour cream, shredded cheddar cheese, tortilla chips

velveeta cheese, monterey jack pepper cheese, chili beans, hamburger, cooked and browned, garlic cloves, tomato juice, diced tomatoes

lean hamburger (brown and drain ), refried beans, green chilies, tomatoes, velveeta cheese (cut into small cubes )

ciabatta sandwich bun, mayonnaise, brie cheese, sliced, hamburger patty, seasoning salt , to taste, caramelized onions, beef broth, warmed

boneless beef chuck roast or 2 1/2 lbs blade roast, boiling water, beef bouillon powder, onion powder, salt, pepper, hamburger buns, split

two cans refried beans, hot salsa, onion diced, shredded cheddar or mexican blend cheese, two 8 oz packages of cream cheese, sour cream, spicy taco seasoning, hamburger, lettuce chopped, tomatoes diced, tortilla chips

hot hormel chili with beans, ground hamburger, i package cream cheese, green onions sliced with the green part, sm can of green chilies, shredded pepper jack cheese

velveeta, cubed, cream of mushroom soup, hamburger, browned crumbled and drained, hot italian sausage. browned and crumbled, salsa (i used really thick chunky stuff so i added more)

velvetta cheese, rotel, refired beans, hamburger, tortilla chips

refried beans, hamburger, rotel tomatoes & chilies, corn, taco seasoning, processed cheese, corn chips

velveeta cheese, rotel, hot or mild , which ever you prefer, ranch style beans, ground hamburger meat, browned, milk

enchilada sauce, taco seasoning mix, refried beans, salsa (adjust to your taste), hamburger meat, shredded cheddar cheese

refried beans (i use no fat), hamburger (i use as lean as possible), taco seasoning, shredded cheese (i use cheddar or co-jack), taco sauce (i just add to taste) or 2 tbsp hot sauce (i just add to taste)