Nacho Dip Recipe

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Nacho Dip
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Ingredients:

  • 1 large box of velveta
  • 2 cans salsa
  • 1 1/2 lb hamburger

Directions:

  1. Brown and drain hamburger, throw in crock pot with cubed Velveeta and salsa.
  2. Cook on low for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.68 Kcal (2100 kJ)
Calories from fat 168.36 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 56.12mg 19%
Sodium 748.28mg 31%
Potassium 328.22mg 7%
Total Carbs 57.82g 19%
Sugars 10.2g 41%
Dietary Fiber 1.7g 7%
Protein 25.51g 51%
Iron 5.1mg 28%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 295 Kcal (1235 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 29%
Cholesterol 33mg 19%
Sodium 440mg 31%
Potassium 193mg 7%
Total Carbs 34g 19%
Sugars 6g 41%
Dietary Fiber 1g 7%
Protein 15g 51%
Iron 3mg 28%
Calcium 138mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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