Hot Cheese Dip Recipe

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Hot Cheese Dip
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Minutes

Ingredients:

Directions:

  1. Combine beans, hamburger, garlic, tomatoes and tomato juice.
  2. Blend in blender.
  3. Melt cheese together and combine with above mixture.
  4. Serve hot with tortilla chips, over baked potatoes or over vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.64 Kcal (1929 kJ)
Calories from fat 283.87 Kcal
% Daily Value*
Total Fat 31.54g 49%
Cholesterol 64.6mg 22%
Sodium 1677.43mg 70%
Potassium 201.07mg 4%
Total Carbs 23.13g 8%
Sugars 12.46g 50%
Dietary Fiber 0.76g 3%
Protein 19.5g 39%
Vitamin C 11.2mg 19%
Iron 1mg 6%
Calcium 509.4mg 51%
Amount Per 100 g
Calories 219.47 Kcal (919 kJ)
Calories from fat 135.25 Kcal
% Daily Value*
Total Fat 15.03g 49%
Cholesterol 30.78mg 22%
Sodium 799.21mg 70%
Potassium 95.8mg 4%
Total Carbs 11.02g 8%
Sugars 5.94g 50%
Dietary Fiber 0.36g 3%
Protein 9.29g 39%
Vitamin C 5.3mg 19%
Iron 0.5mg 6%
Calcium 242.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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