1300 dipped milk Recipes
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butter, all-purpose flour, ketchup, chili powder and4 Morebutter, all-purpose flour, ketchup, chili powder, garlic powder, milk, diced tomatoes with green chile peppers (such as ro*tel), liquid drained and reserved, processed cheese food (such as velveeta ), cut into small chunks20 min, 8 ingredients
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Zucchini Chive Dipcream cheese, softened, milk, shredded zucchini and2 Morecream cheese, softened, milk, shredded zucchini, chopped fresh chives, salt10 min, 5 ingredients
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Mexican Cheese Dipvelveeta cheese, paprika, ketchup, garlic powder and7 Morevelveeta cheese, paprika, ketchup, garlic powder, chili powder, flour, cumin, dry mustard, butter, milk, tabasco sauce30 min, 11 ingredients
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Tomato Spinach Dipcream cheese, softened, milk, salt, cayenne pepper and9 Morecream cheese, softened, milk, salt, cayenne pepper, tomatoes, seeded and chopped, frozen chopped spinach, thawed and squeezed dry, onion, finely chopped, pita triangles, butter, melted, olive oil, whole pita breads, ground cumin, lemon-pepper seasoning20 min, 13 ingredients
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Amaretto Fruit Dipamaretto cream (can use mixture of amaretto and half & ha... and3 Moreamaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding4 ingredients
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Mushroom Onion Dipcream cheese, softened and6 Morecream cheese, softened, condensed cream of mushroom soup, undiluted, milk, dried minced onion, worcestershire sauce, garlic salt, potato chips or assorted crackers10 min, 7 ingredients
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Chipped Beef Dip IIcream cheese, milk, chipped beef, cut into small pieces and5 Morecream cheese, milk, chipped beef, cut into small pieces, green peppers, finely chopped, black pepper, sour cream, walnuts, chopped, onions, minced8 ingredients
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Lisa's Hot Crab Dipcream cheese, room temperature and8 Morecream cheese, room temperature, lump crabmeat , picked over (can substitute king crab meat), milk, chopped onions, horseradish, worcestershire sauce (white wine worcestershire goes nice also), salt, pepper, sliced almonds (optional)35 min, 9 ingredients
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