22012 dip spread appetizer spread Recipes

frozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper

refridgerated pizza dough, prepared ranch dressing, colby-monterey jack cheese, shredded, pepperoni, diced, green onion, sliced thin, pizza sauce , to dip in (warmed), extra ranch dressing , to dip in (warmed)

lean ground beef, ground lamb , venison, chicken, turkey, dry minced, or fresh grated onion, fine bread crumbs, garlic, minced, dry greek or mediterranean seasoning(with lemon, coriander, garlic, parsley, oregano, etc), fresh parsley, minced (or sub about 1tsp or so, dried), fresh mint, minced (or sub 1 1/2t dried), ground cumin, ground coriander (decrease to 1/2 if your greek seasoning has it in it, crushed red peppers, egg, couple dashes liquid smoke, feta or goat cheese, crumbled, a couple tsp plain greek yogurt, goat cheese dressingor dipping sauce(thin out with a touch of buttermilk or more yogurt/sour cream, if needed, for dipping consistency

butter , soften, garlic powder, mayonnaise, kraft old english cheese spread, flaked crabmeat, count) package english muffins

butter (softened ) or 1/2 cup margarine (softened), garlic salt, seasoning salt, mayonnaise, crabmeat or 1/2 lb fresh, english muffins, kraft old english cheese spread

eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped

cucumber (english or burpless, chilled), spread sun-dried tomato (in jar veggie aisle at supermarkets), chevre cheese (goat crumbled), fresh basil leaf (if desired for topping )

eggs, beaten, cream of mushroom soup, sharp cheddar cheese spread, frozen spinach, chopped, water chestnuts, chopped, chopped green onions, refrigerated crescent rolls

carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls

white bread, crusts removed, philadelphia cream cheese spread, chopped green onions, bacon strips, cooked and crumbled, fresh asparagus spears, trimmed, butter, melted, grated parmesan cheese

plain tortilla chips or nacho cheese flavored tortilla chips, margarine, melted, cottage cheese, cream cheese, softened, eggs, shredded sharp cheddar cheese, chopped green chilies, well drained, sour cream, jalapeno cheddar cheese dip (i use frito-lay), chopped tomato, green onion, chopped, sliced sliced pitted black olives

cream cheese, softened, blue cheese spread, pimiento cheese spread or sharp american cheese spread, red onion, finely chopped, garlic powder, assorted crackers

chopped cooked chicken, green onions, chopped finely (3 tbsp), chopped walnuts (finely chopped ), creamy poppy seed dressing (best quality ), cream cheese spread (from 8oz container), flour tortillas (9 or 10 inch size), leaves bibb lettuce, strawberry (finely chopped )

english muffins, butter, room temperature, kraft old english cheese spread, room temperature, mayonnaise, garlic powder, old bay seasoning, crabmeat

alaskan king crab , approx. 2-4 large legs, shelled, chunked, cube softened butter, kraft old english cheese spread, sourdough english muffins

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

butter softened, crab meat drained, mayonnaise, salt, garlic powder, kraft old english cheese spread, english muffins sliced

canned beets, chopped, granny smith apple, horseradish, store bought salmon spread