196 dip spices Recipes

sugar, ground cinnamon, flour tortillas (10 inches), cream cheese, softened, sugar, pack pumpkin, pumpkin pie spice, vanilla extract, ground ginger

frozen spinach leaves, artichoke hearts (not marinated ), cream cheese, milk, parmesan cheese, garlic cloves (chopped or pressed ), chopped onion, stalk celery, chopped, green onion, chopped, mushrooms, olive oil, butter, salt & pepper, cayenne pepper or red peppers or any hot spices, you like, italian breadcrumbs, flour, chips or french bread

pure pumpkin puree (i use libby s), cream cheese, softened, golden brown sugar, vanilla extract, pumpkin pie spice or 1 tsp cinnamon

sheet pepperidge farm puff pastry, sugar, crystallized ginger root, egg, water, dark or semi-sweet chocolate

thaw time : 40 minutes, chill time : 40 minutes, chocolate crescent wraps, mascarpone cream filled shells with cranberry compote, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), sugar, crystallized ginger root, egg, water, dark or semi-sweet chocolate

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

cream cheese ...at room temp ......, dark brown sugar, unsulphured molasses ..........., pumpkin pie spice, dark rum ........., salt, canned unsweetened pumpkin puree

butter, granulated sugar, light brown sugar , firmly packed, vanilla extract, eggs, beaten lightly, molasses, grated orange rind, flour, baking soda, cinnamon, ground ginger, ground nutmeg, salt, dark plump raisins, walnuts, chopped, granulated sugar (for dipping the balls of dough)

eggplants , cut in half lengthwise (about 3/4 lb each), chopped, toasted walnuts, divided, chinese five-spice powder, salt, half-and-half, plain low-fat yogurt, garnishes: fresh chives , toasted walnuts

frozen spinach , cooked according to package directions, onion, chopped fine, shredded parmesan cheese, cream cheese, softened, butter, gloves of garlic, minced (more if you love garlic), cracked black pepper, creole spice, sour cream, sliced mushrooms, pepper-jack cheese, cubed, shredded mild cheddar cheese, salt to taste

pumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.

frozen spinach , defrosted and drained well, butter, cream cheese, pepperjack cheese, shredded or crumbled, mushrooms, sliced, garlic, minced, cooked crisp bacon, crumbled, mild cheddar, shredded, tomato, seeded and chopped, onion, chopped, parmesan cheese, shredded, creole spice, green onions, chopped, fried onions (if desired), black olives. chopped, salt and pepper to taste, two of hot sauce (crystal s), sour cream

ready-to-eat cheesecake filling, spiced rum, almond extract

fat-free mayonnaise, dijon mustard, chopped fresh parsley, salt-free cajun-creole seasoning (such as the spice hunter), freshly ground black pepper, salt

avacodos, goat cheese (8 oz.), red onion fine choped, garlic fine chopped, shallot chopped, cajun spice, tblspn garlic salt, cilantro fine chopped, sliced almonds, juice of 1 lime, fresh ground black pepper, tblspn olive oil, hot red chili pepper or more ), mixed color bell peppers or 3 red bell peppers, raspberry balsamic vinegar

low-fat cottage cheese, almond butter, cinnamon or apple pie spice, skim milk

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

saltine crackers, dry parsley flakes, dry onion flakes, dry dill weed, onion salt, garlic salt, onion powder, garlic powder, dried basil, celery seeds, dried rosemary, dried oregano, dried tarragon