Spinach And Mushroom Dip Recipe

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Spinach And Mushroom Dip
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Ingredients:

Directions:

  1. Boil spinach according to package directions and drain well.
  2. Preheat oven to 350 degrees.
  3. In large skillet, cook onions,mushrooms and garlic in butter until tender.
  4. Place cooked mushroom mixture in blender or processor and blend or process on high for 30 seconds or until mushrooms are finely chopped.
  5. Place spinach, mushroom mixture, cream cheese,pepper-jack cheese, sour cream, Parmesan cheese, and spices in a large mixing bowl and mix well.
  6. Pour spinach mixture into large baking dish.
  7. Test for seasoning and adjust if needed.
  8. Sprinkle with cheddar cheese and bake for 35 to 40 minutes or until golden brown.
  9. Serve with tortilla chips, crackers, or toasted bread rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.75 Kcal (1850 kJ)
Calories from fat 335.2 Kcal
% Daily Value*
Total Fat 37.24g 57%
Cholesterol 107.42mg 36%
Sodium 658.15mg 27%
Potassium 400.92mg 9%
Total Carbs 8.22g 3%
Sugars 2.84g 11%
Dietary Fiber 1.89g 8%
Protein 20.74g 41%
Vitamin C 4.5mg 7%
Vitamin A 0.5mg 15%
Iron 1.6mg 9%
Calcium 574.8mg 57%
Amount Per 100 g
Calories 222.03 Kcal (930 kJ)
Calories from fat 168.47 Kcal
% Daily Value*
Total Fat 18.72g 57%
Cholesterol 53.99mg 36%
Sodium 330.8mg 27%
Potassium 201.51mg 9%
Total Carbs 4.13g 3%
Sugars 1.43g 11%
Dietary Fiber 0.95g 8%
Protein 10.43g 41%
Vitamin C 2.2mg 7%
Vitamin A 0.2mg 15%
Iron 0.8mg 9%
Calcium 288.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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