164 dip nuts Recipes

  • Chocolate-Dipped Nut Brittle With Sea Salt
    walnut pieces, pecan pieces, pine nuts, almonds , slivered and
    7 More
    walnut pieces, pecan pieces, pine nuts, almonds , slivered, unsalted butter, cut into pieces plus extra for greasing, vanilla extract, baking soda, granulated sugar, white corn syrup, semi-sweet chocolate chips, sea salt
    45 min, 11 ingredients
  • Dip For The Stars
    unsalted butter, feta cheese, crumbled and
    8 More
    unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic, minced, shallot, minced, dry vermouth, ground white pepper , to taste, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce
    20 min, 10 ingredients
  • Dipped Sandwich Cookies
    butter, softened, sugar, egg yolk, vanilla extract and
    9 More
    butter, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, butter, softened, sugar, lemon juice, semisweet chocolate, chopped, butter, chopped nuts
    35 min, 13 ingredients
  • Butter Macadamia Nut Cookies
    butter mac nut cookie recipe, flour, powdered sugar and
    10 More
    butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.
    13 ingredients
  • Chickpea and Roasted Nut Dip
    roasted cashew nuts or 1/2 cup almonds and
    6 More
    roasted cashew nuts or 1/2 cup almonds, chickpeas , reserve 5 tbsp of brine, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste, olive oil , for serving, chopped cashew nuts or slivered almonds, for garnishing
    5 min, 7 ingredients
  • Sheep Dip (Sheep Dip!)
    feta cheese (1-1/3 cups), green onion, minced and
    4 More
    feta cheese (1-1/3 cups), green onion, minced, whole milk ricotta cheese, pine nuts, toasted, brandy, snipped fresh dill
    15 min, 6 ingredients
  • Apple Nut Dip
    sour cream, cream cheese, ground cinnamon, apple shredded and
    2 More
    sour cream, cream cheese, ground cinnamon, apple shredded, chopped nuts, brown sugar
    6 ingredients
  • Feta Pine-Nut Dip
    pine nuts, red bell pepper and
    4 More
    pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt
    6 ingredients
  • Dipped Sugar Cones Dipped Sugar Cones
    extra-dark chocolate square, sugar cones and
    1 More
    extra-dark chocolate square, sugar cones, shaved chocolate or chopped mixed nuts
    11 min, 3 ingredients
  • Egyptian Dukka (Dip) Egyptian Dukka (Dip)
    olive oil, for dipping, crusty bread and
    12 More
    olive oil, for dipping, crusty bread, macadamia nuts or 1/2 cup brazil nut, hazelnuts, sunflower seeds or 1/4 cup pumpkin seeds, unsweetened dried shredded coconut, sesame seeds, coriander seed, cumin seed, salt, cumin, ground, black pepper, cinnamon, ground, cayenne pepper
    50 min, 14 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauce Chicken-Pine Nut Dumplings with Chili-Chili Dipping Sauce
    ground chicken, minced drained canned water chestnuts and
    12 More
    ground chicken, minced drained canned water chestnuts, minced fresh cilantro, chopped pine nuts, minced green onions, dry sherry, soy sauce, minced peeled fresh ginger, egg, beaten to blend, ground black pepper, wonton wrappers, trimmed into 3-inch squares, nonstick vegetable oil spray, shredded napa cabbage, ginger-chili dipping sauce
    14 ingredients
  • Hot & Sweet Red Pepper Dip With Walnuts and Pomegranates Hot & Sweet Red Pepper Dip With Walnuts and Pomegranates
    red bell peppers and
    12 More
    red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )
    45 min, 13 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients
  • Creamy Pesto Dip Creamy Pesto Dip
    pesto- this makes 2/3 of cup, garlic, chopped, sea salt and
    11 More
    pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small
    14 ingredients
  • Dukkah (Spicy Nut Mix for Dipping With Flatbread) Dukkah (Spicy Nut Mix for Dipping With Flatbread)
    flat bread , such as pita breads and
    11 More
    flat bread , such as pita breads, virgin olive oil, for dipping, sesame seeds, hazelnuts, finely chopped, cashews, finely chopped, chickpeas (cooked or canned ), coriander seed, cumin seeds, dried thyme, salt, black pepper, paprika
    35 min, 12 ingredients
  • Pb Oatmeal Cookie Dough Dip With Variations (Healthy) Pb Oatmeal Cookie Dough Dip With Variations (Healthy)
    oats (i used a mix of , spelt flakes and barley flakes) and
    11 More
    oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon
    15 min, 12 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients




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