376 dip not Recipes
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lump crabmeat , shells picked out and14 Morelump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)18 min, 15 ingredients
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asiago artichoke dip and12 Moreasiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro15 min, 13 ingredients
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Pretzel Dipcream cheese (low fat is fine , but not no fat) and2 Morecream cheese (low fat is fine , but not no fat), hidden valley ranch dip mix, shredded cheddar cheese3 ingredients
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Bacon Cheddar Dipsour cream your choice and3 Moresour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping4 ingredients
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Ranch Garlic Butter Dipbutter, softened, canola oil and3 Morebutter, softened, canola oil, granulated garlic (not garlic salt), crushed red pepper flakes, ranch fat free dip mix11 min, 5 ingredients
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Baked Artichoke Crab Dipcream cheese and5 Morecream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping35 min, 6 ingredients
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Debbies Beef Nacho Cheese Dipground beef, garlic, minced, sugar (optional) and5 Moreground beef, garlic, minced, sugar (optional), nacho cheese dip (tostados), chunky salsa (tostados), beer (not light ), mexican blend cheese, tabasco sauce45 min, 8 ingredients
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Muhamarra Dip Spread Marinadeyou will need and15 Moreyou will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.16 ingredients
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Pinto Bean and Sun-Dried Tomato Dipboiling water and6 Moreboiling water, sun-dried tomato halves (not packed in oil; about 1 oz), pinto beans, rinsed, drained, olive oil, red wine vinegar, minced garlic, assorted cut-up vegetables for dipping (such as carrots, celery, zucchini and bell peppers)7 ingredients
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Taco Diprefried beans, avacados - mashed w/ lemon juice and8 Morerefried beans, avacados - mashed w/ lemon juice, sour cream, mayonnaise - not miracle whip, taco seasoning mix, lettuce, green onions - chopped, black olives - sliced, tomatoes - diced, sharp cheddar cheese - shredded10 ingredients
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Greek Dipcream cheese, sour cream (not lite ), dry ranch dressing and8 Morecream cheese, sour cream (not lite ), dry ranch dressing, lemon juice, oregano, garlic minced, artichoke hearts drained, chopped, pepperocini chopped, kalamata olives chopped, cucumber chopped, red bell pepper dices11 ingredients
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