151 dip italian cream cheese Recipes

cream cheese, softened, light mayonnaise, mozzarella cheese, shredded, sliced pepperoni, chopped, ripe plum tomatoes, chopped, pitted black olives, chopped, crusty italian rolls , cut into 1/2-inch pieces

cream cheese, softened, mayonnaise, fully cooked kielbasa sausage, diced, green onions, chopped, shredded italian 6-cheese blend (such as sargento chef blends), jalapeno pepper, seeded and minced, garlic powder

cream cheese, tomatoes, chopped, zesty italian dressing, parmesan cheese, shredded, fresh basil, finely chopped

cream cheese, softened, onion, finely chopped, mayonnaise, crabmeat, drained and flaked, garlic powder, salt and pepper to taste, crusty italian bread

cream cheese, softened, canned pumpkin, taco seasoning, garlic powder, chopped dried beef, chopped green pepper, chopped sweet red pepper, sliced ripe olives, drained, italian or pumpernickel bread , optional, fresh vegetables , crackers or corn chips

philadelphia cream cheese, softened, grated parmesan cheese, divided, di giorno pesto sauce, chopped pimiento, drained, shredded low-moisture part-skim mozzarella cheese, breadsticks or crackers or sliced italian bread

cream cheese, crusty italian rolls , cut into 1/2 inch pieces, pitted black olives chopped, light mayo, ripe plum tomatoes chopped, shredded mozzarella cheese, sliced pepperoni, chopped

cream cheese, garlic clove, minced, dried italian spices (oregano, basil), salt & pepper, spaghetti sauce, marinated artichoke, diced, green olives, diced, parmesan cheese

cream cheese, artichoke hearts (drained, coarsely chopped ), shredded italian cheese blend (mozzarella, provolone, romano, asiago & parmesan), mayonnaise, garlic (finely minced ), garlic salt, salt & pepper to taste

cream cheese, softened, mozzarella cheese, shredded, mayonnaise, garlic clove, sun-dried tomato , oil packed, drained and chopped, marinated artichoke hearts, drained and chopped, roasted red pepper, drained and chopped

cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste

italian sausages (casings removed ), onion, finely chopped (about 1/2 cup), minced fresh garlic, diced tomatoes with green chilies, undrained, cream cheese, softened, tabasco sauce, shredded old cheddar cheese (or to taste)

cream cheese, softened, onion, finely chopped, mayonnaise, crabmeat, drained and flaked, garlic powder, salt and pepper to taste, crusty italian bread (optional)

cream cheese, softened, pepperoni slices, sun-dried tomatoes, garlic powder, onion powder, italian spices

italian sausage (skin removed ), oil, fresh mushrooms (chopped or sliced ), onion (chopped ), red pepper (chopped ), cream cheese, worcestershire sauce

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

chopped frozen broccoli , cooked according to package directions, butter, sour cream, cream of mushroom soup, chopped finely or minced onions, minced garlic, cream cheese, shredded mild or medium cheddar cheese, b & mushrooms or 1/2 cup sliced, sliced green onions, cracked black pepper, italian style bread crumbs or ritz cracker crumbs

unsalted butter, olive oil, chopped red onion, chopped yellow onion, chopped italian parsley, garlic, chopped, red pepper, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, portabella mushrooms, chopped, artichoke hearts, frozen chopped spinach, ricotta cheese, parmigiano-reggiano cheese, grated, heavy cream (+-) or 4 tbsp half-and-half (+-)