34724 dip gourmet style Recipes

sugar or splenda, crystal spicy brown mustard, milk, cream - style horseradish, salt, paprika

beets, juice of half a lemon, greek-style yogurt, ground cumin, cayenne pepper, salt and black pepper to taste

cream cheese, mexican style shredded cheese, divided, chopped jalapenos undrained, garlic powder, chili powder, boneless chicken breast finely chopped

ranch style pork and beans, drained and sieved, butter, sharp cheese, grated, hot chili peppers, finely chopped, onion, grated, garlic, finely chopped

creme fraiche ( 7 1/2 0z ), a little olive oil for blending, fresh basil, garlic cloves, creamy style feta cheese, salt and pepper to taste

mexican-style diced tomatoes, light cream cheese, softened, loosely packed fresh cilantro leaves, light sour cream, garlic cloves, minced

quartered artichoke hearts, drained and chopped, mayonnaise, pepper jack cheese (2 1/2-cup freshly shredded ), italian style bread crumbs, snack crackers

cream cheese, smooth style cashew nut butter, honey, cinnamon, vegetables, baby carrots ,sliced cucumbers,celery sticks,sugar snap peas

cream cheese, softened, hot pepper sauce, ranch-style salad dressing, diced or shredded cooked chicken, shredded cheddar cheese, green onions , to taste

cooked crawfish , tail meat only, sweet green or red pepper, cut in small dice, habanero pepper, cut in half, tomatoes, seeded, peeled , just the tomato flesh, diced, onions, cut in small dice, flour, baking powder, salt, black pepper, lime juice, dark rum, scant cup of water , adjust to humidty and dough consistency, dipping sauce, mayonnaise, ketchup, minced clove of garlic, lime juice, salt, chipotle chile powder, add some pickapeppa sauce if desired

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

velveeta, cubed, butter, green bell pepper, minced garlic, onion, chopped, diced (cut into small pieces or shredded)cooked chicken, chopped green chilies, mild taco seasoning, mild or medium chunky style salsa, juice from 2 limes

cream cheese, softened, sour cream, deli-style virginia baked ham, finely chopped (about 5-1/2 oz.), diced green bell pepper, chopped red onion, chopped pimiento, garlic powder, white pepper, freshly grated nutmeg, chopped pecans

ketsup, molasses, maple syrup, brown sugar, bacon finely chopped, deli ham fine diced, onion diced, dijon mustard, water, cannellini white beans, cream cheese softened, shreeeded cheddar cheese, tortilla or nachoe style chips

wasabi powder ( japanese horseradish powder ), water, plain, nonfat greek or greek-style yogurt, fresh goat cheese, at room temperature, sugar, salt, head of broccoflower or cauliflower, cut into 1 1/2-inch florets, celery ribs, cut into 4-by-1/2-inch sticks, fennel bulb, halved lengthwise and cut into 1/2-inch wedges, seedless cucumber, peeled and cut into 3-by-1/2-inch sticks, radish sprouts (optional)

flour, boiling water, vegetable shortening, asian sesame oil, chopped scallions, salt, freshly ground white pepper, vegetable oil, chicken stock, soy sauce, chopped scallions, minced garlic, asian-style chile sauce

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard

sour cream, dry ranch-style dressing mix, bacon bits, shredded cheddar cheese