234 dip dressing cheddar Recipes

boneless chicken breasts, shredded cheddar cheese, ranch dressing, cream cheese

celery (minced fine ), cream cheese, franks red hot or similar sauce, your favorite tomato or vinegar based extract sauce, in this case monty s death lizard., a few splashes of a thinner sauce ex tabasco , hazmat, crazy mother puckers liquid lava., chicken drained, ranch dressing, shredded cheddar cheese

cooked chicken breasts, diced, cream cheese, softened, blue cheese salad dressing, hot pepper sauce, shredded cheddar cheese, celery sticks, tortilla chips

mayonnaise, shredded sharp cheddar cheese, sour cream, italian salad dressing mix, dried minced onion, dried parsley flakes, lemon juice, worcestershire sauce, assorted fresh vegetables

cream cheese softened, sour cream, ranch salad dressing mix, once package frozen chopped broccoli thawed and well drained, shredded mild cheddar cheese

sour cream, mayo, chopped broccoli, thawed and drained, good seasons ranch dressing mix (i use hidden valley), shredded cheddar cheese

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese

cooked chicken (fresh or canned), finely chopped, prepared ranch dressing (i use low-fat ), cream cheese (i use low-fat ), onion, diced, celery, diced, cheese, shredded (monterey jack or cheddar) (i use 2%), red hot sauce (adjust to your liking)

chicken breasts cooked and shredded, hot sauce, bleu cheese dressing, cream cheese, shredded cheddar

chunk chicken, cream cheese, pepper sauce (frank s red hot), ranch dressing, shredded cheddar

chicken breasts, cream cheese, ranch dressing, wing sauce, shredded cheddar cheese

buffalo-wing sauce (texas pete brand), chopped walnuts , optional, chunk white chicken, drained, cream cheese, softened, ranch dressing, shredded cheddar cheese, tortilla chips or triscuit crackers

chicken breast, cream cheese, ranch dressing, shredded cheddar cheese, red hot sauce

whole chicken roasted or 4 boneless skinless chicken halves cooked & shredded, franks hot sauce bottle, cream cheese (2 -8oz packages) softened, ranch dressing (bottle), monterray jack or cheddar cheese, celery (optional) chopped

chicken breast drained, buffalo sauce, ranch dressing, bricks ) cream cheese softened, sharp cheddar cheese shredded , seperated in half

chunk chicken (10oz( drained, cream cheese (80z) soften, ranch dressing, hot pepper sauce, shredded cheddar cheese

boneless skinless chicken breast, franks red hot sauce, cream cheese, blue cheese dressing, shredded cheddar cheese

cream cheese (room temp ), hot sauce, ranch dressing, cooked chicken (i used the pre-cooked packaged purdue original ( chopped it quite a bit more), fancy shredded sharp cheddar cheese