716 dip cheese dressing Recipes

chunk canned chicken, drained, buffalo wing sauce, cream cheese, softened, blue cheese dressing, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, crackers

skinless, boneless chicken breast halves, a (12 oz) bottle hot chicken wing s uce, butter, cream cheese, quality blue cheese dressing

chicken, crumbled blue cheese, blue cheese dressing, red hot sauce, cream cheese (softened ), fritos scoops corn chips

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

cream cheese, blue cheese dressing, chicken breast , blackened and chopped, cayenne pepper sauce (i like trappey s red devil or franks), onion, diced fine, garlic, minced, butter, sharp cheddar cheese, shredded

cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded

diced boneless chicken breasts, chicken wing sauce (hot sauce will do), cream cheese, blue cheese dressing, shredded mozzarella cheese, tortilla chips or pita chips or sourdough bread

boneless chicken, cooked and shredded, diced celery, low-fat cream cheese, blue cheese dressing, blue cheese, crumbled, hot sauce or 8 oz buffalo wing sauce

chicken breasts, cooked and shredded, red hot sauce , the smaller bottle, light cream cheese, light blue cheese dressing , we like marie s, light monterey jack cheese

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

louisiana hot sauce, paprika, ground red pepper, chicken tenders, fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled, celery ribs, cut into sticks, carrots, cut into sticks

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil or unsalted butter, premium chunk breast of chicken in water, drained, low-fat or regular cream cheese, spicy, hot barbecue sauce, chunky bleu cheese dressing

chunky blue cheese dressing, buffalo wing sauce, chunky chicken, drained & chopped, cream cheese, softened, stalks celery, finely chopped ( 1 cup )

chicken breasts cooked and shredded, hot sauce, bleu cheese dressing, cream cheese, shredded cheddar

bleu cheese dressing, crumbled bleu cheese, red hot sauce, shredded chicken breasts, shredded mozzarella

less fat cream cheese, bottled blue cheese dressing, red hot sauce, chicken breast, tostitoes scoops, celery

refrigerated blue cheese dressing, tiny shrimp, rinsed and chopped, green onions, thinly sliced, garlic cloves, minced, celery seed, dried thyme, cayenne pepper, ground mustard, white pepper, hot pepper sauce