79 dip barbecued Recipes

butter, jalapenos, seeded and diced, rum, barbecue sauce, cayenne pepper, honey, chopped fresh cilantro

idaho potatoes, peanut oil or vegetable oil, grated cheddar cheese, mesquite barbecue sauce (good quality ), mayonnaise

rice paper sheets, carrot , cut into ribbons, red capsicum , cut into strips, shaved ham or 200 g smoked salmon, avocado, sliced, spring onions , cut into strips, mushrooms, thinly sliced, sweet chili sauce , to dip, soy sauce, for dipping, thai barbecue sauce, for dipping

four 1-inch-thick boneless pork chops, bacon (do not use thick sliced), barbecue rub #67, barbecue sauce, for dipping

oil, your choice meat (cooked ham, chinese barbecued pork, raw pork, or raw chicken, cut julienne, you can also add tiny sh), chinese dried black mushrooms, soaked to reconstitute, then cut julienne, bamboo shoot , cut julienne, mung bean sprouts, carrot, shredded, green cabbage, shredded, scallions, shredded, chicken broth (or vegetarian broth for a vegetarian version), oyster sauce, sugar, cornstarch, egg roll wraps, thawed if frozen, egg, beaten, oil, for deep-frying, plum sauce, for dipping

chicken drummettes, buffalo wing sauce, spicy barbecue sauce, ground cayenne pepper, liquid smoke, honey, sour cream (optional for dipping )

pulled pork, warm barbecue sauce, rotel , dip warmed, renezvous dry seasoning, nacho chip, jalapeno pepper, sour cream

rotisserie chicken, cut up, salsa, frozen corn, thawed, barbecue sauce, ground cumin, butter, melted, flour tortillas (10 inches), salsa con queso dip, warmed, shredded mexican cheese blend, crushed nacho-flavored tortilla chips, sour cream

kraft original barbecue sauce, prepared yellow mustard, real maple syrup, vh dry garlic sauce for spareribs

ground beef, hot and spicy shake -and-bake, mayonnaise, barbecue sauce, minced jalapeno (optional)

baking potatoes, cut in wedges, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, mayonnaise, coarse-ground mustard, honey, sour cream, softened cream cheese, bleu cheese salad dressing, crumbled blue cheese, barbecue sauce, brown sugar

aubergines (eggplants), natural yogurt, a lemon , juice of, green chili, chopped, coriander, olive oil , to drizzle, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, uncooked pappadams, to serve

all-purpose flour, salt, black pepper, fat-free milk, barbecue smoked seasoning (such as hickory liquid smoke), dry breadcrumbs, quick-cooking oats, garlic and herb seasoning, skinless boneless chicken breasts , cut into 2-inch strips, dijon mustard, honey

ketsup, molasses, maple syrup, brown sugar, bacon finely chopped, deli ham fine diced, onion diced, dijon mustard, water, cannellini white beans, cream cheese softened, shreeeded cheddar cheese, tortilla or nachoe style chips

recipe chimichurri rojo, two 1-lb skirt steaks, kosher salt and freshly ground black pepper to taste, recipe cebollas fritas, assorted olives, pitted and chopped, minced italian parsley

dozen oysters, dozen razor clams, chopped fresh jalapeno peppers, red wine vinegar, sugar, salt, chopped red onion, mint leaves , chiffonade

yukon gold potato, cut into wedges, salt, black pepper, mesquite powder, divided, barbecue sauce or ketchup or sour cream, dip for serving