89 dinners quick Recipes

rhodes warm-n-serv buttery dinner rolls, lean ground beef, garlic salt & fresh ground black pepper, sliced cheese, lettuce, tomato & pickle slices, mustard & ketchup

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

cream cheese, softened, sugar, lemon juice, crescent dinner rolls, jam or 4 tsp marmalade, icing sugar, vanilla, milk

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

refrigerated crescent dinner rolls, cream cheese, softened, sugar, divided, pure vanilla extract, divided, cherry pie filling, ground cinnamon, divided, butter, melted, chopped pecans or 1/2 cup walnuts

frozen dinner rolls, butterscotch pudding (not instant ), brown sugar, butter, chopped nuts, cinnamon

frozen dinner roll dough, brown sugar, instant butterscotch pudding mix, white sugar, ground cinnamon, chopped walnuts, melted butter

refrigerated dinner rolls, at room temperature, cornmeal for rolling, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, salt and pepper, to taste, ricotta cheese, grated mozzarella cheese, parmesan cheese, olive oil, for brushing, your favorite marinara-style pasta sauce

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

mccormick italian-style spaghetti sauce mix, tomato paste, water, vegetable oil, refrigerated crescent dinner rolls, sliced pepperoni, mozzarella cheese, shredded

refrigerated crescent dinner rolls, cream cheese, softened, sugar, divided, vanilla extract, cinnamon, butter or 2 tsp margarine, melted

quick oatmeal, salt, boiling water, molasses, oil, yeast, honey, warm water, flour, bench flour

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, melted, brown sugar, chopped pecans or 1 cup walnuts, cinnamon-sugar mixture

pepperidge farm dinner rolls (semi hard), pepperoni, provolone cheese

refrigerated crescent dinner rolls, apple, cored , pared and chopped (about 1 cup), raisins, sugar, lemon peel, grated, nutmeg

refrigerated crescent dinner rolls, cherry pie filling, sugar, milk

lean ground beef, taco seasoning mix, water, salsa, refrigerated crescent dinner rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce (optional), sliced ripe olives (optional), diced tomato (optional)

all purpose or unbleached flour, coconut, brown sugar, chopped pecans, margarine or butter, pillsbury refrigerated crescent dinner rolls, sweetened condensed milk (not evaporated)