5201 dinner souffle michele urvater Recipes

vegetable oil, onion, finely chopped, ground beef, garlic, ground chili powder and cumin, tomato sauce, chili sauce, thawed frozen corn kernels, water, salt and pepper, toasted hamburger buns , english muffins or egg bread

minced onion, garlic, minced, olive oil, firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-oz cans peeled, whole italian plum tomatoes, salt and freshly ground pepper to taste

butter, flour to coat, pair shad roe ( 6 to 8 oz), minced ginger, lemon juice, salt and freshly ground black pepper, chopped parsley or chives, lemon or lime wedges

butter, flour to coat, pair shad roe ( 6 to 8 oz), minced ginger, lemon juice, salt and freshly ground black pepper, chopped parsley or chives, lemon or lime wedges

linguine, fine, salted water, chopped bacon or pancetta or, olive oil, scallions, thinly sliced, fresh asparagus, peeled and cut diagonally into 1/2 inch slices, tablespoonful each of lemon juice and unsalted butter, salt and freshly ground black pepper, crumbled fresh goat s or farmer s cheese, sliced pitted cured black olives

superfine sugar, water, strawberries, washed and hulled, mint for garnish

strawberries, washed and hulled, sugar, water, red wine mixed with tsp cornstarch, cream , optional

whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, salt and freshly ground black pepper, black forest ham , cut into thin strips, artichokes cooked (in microwave oven), chokes removed, dry bread crumbs, melted butter

two (1 lb each) halibut steaks (3/4-inch thick), green olive paste ( olivada), salt and freshly ground black pepper, olive oil to drizzle over the top

butter for greasing baking pan, olive oil, onion, finely chopped, carrot, finely chopped, shrimp, peeled and deveined, cream or half and half, lemon juice, dried tarragon, fresh breadcrumbs, filet of sole, salt and freshly ground black pepper

olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced

olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced

scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

mayonnaise, dijon or creole style mustard, kosher dill pickle (4 oz), finely chopped, chopped capers, fresh dill and parsley leaves, chopped fresh chives, salt and tabasco sauce

eggs, minced dill , chives or basil, optional, grated cheese like swiss , parmesan or cheddar or other filling like smoked, salmon and ricotta cheese, prosciutto and black olives, unsalted butter, salt and pepper

vine ripened tomatoes ., capers, drained, sherry wine vinegar, touch of olive oil, salt and freshly ground black pepper, snipped chives

ripe tomatoes, cored and seeded and cut into 1/4-inch cubes, vinaigrette

ripe tomatoes, cored and roughly chopped, chicken broth, bouquet garni including basil leaves , 2 whole garlic cloves, tomato paste, sour cream for garnish, snipped chives