75551 dinner mustard dressing emeril Recipes
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boneless rolled pork loin roast (3 to 4 lb), trimmed and9 Moreboneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted15 min, 10 ingredients
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unsalted butter, softened, extra virgin olive oil and8 Moreunsalted butter, softened, extra virgin olive oil, parmesan cheese, grated, creole emeril s original essence (to taste), garlic, minced, parsley, chopped, salt , to taste, french bread or 1 loaf italian bread, 22-inch long, parsley, garnish (optional), paprika, garnish (optional)30 min, 10 ingredients
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unsalted butter, elbow macaroni and14 Moreunsalted butter, elbow macaroni, homemade-style spicy pork sausage, removed from casings and crumbled, yellow onion, chopped, green bell pepper, chopped, original essence (see emeril s essence creole seasoning), garlic, minced, anise seed, butter, all-purpose flour, whole milk, salt, ground black pepper, cayenne, sharp cheddar cheese, grated (8 oz), fine dry breadcrumb55 min, 16 ingredients
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Mustard Pork and Roasted Nectarinesboneless pork filets , butterflied and8 Moreboneless pork filets , butterflied, coarse grain mustard (maille recommended), nectarines , fairly ripe and quartered, red onion , halved then cut into vertical wedges, olive oil, pine nuts, rocket, parmesan cheese, shaved, low fat balsamic vinaigrette salad dressing40 min, 9 ingredients
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Mustard Marinated Vegetable Saladfrozen no salt added cauliflower florets and5 Morefrozen no salt added cauliflower florets, frozen no salt added brussels sprouts, frozen no salt added broccoli florets, summer squash, sliced, bottled fat-free italian salad dressing, dijon mustard3 hour 10 min, 6 ingredients
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Mustard Cream Salad Dressingwhipping cream, mustard powder, fresh lemon juice and1 Morewhipping cream, mustard powder, fresh lemon juice, salt & pepper10 min, 4 ingredients
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Mustard Tarragon Dressingwhite wine vinegar, dijon mustard, lemon juice and4 Morewhite wine vinegar, dijon mustard, lemon juice, chopped fresh tarragon, salt, pepper, olive oil5 min, 7 ingredients
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Mustard Pretzel Dipsour cream, mayonnaise, prepared mustard, sugar and3 Moresour cream, mayonnaise, prepared mustard, sugar, dried minced onion, ranch salad dressing mix, prepared horseradish7 ingredients
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Mustard Caraway Seed Salad Dressingwater, chopped onion, sherry vinegar and4 Morewater, chopped onion, sherry vinegar, caraway seeds, toasted (i put the toasted seeds in my mortar and pestle to grind lightly and release the flavor even more), sugar, dry mustard, olive oil7 ingredients
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Mustard Dip for Pretzelsmayonnaise, prepared yellow or dijon mustard and4 Moremayonnaise, prepared yellow or dijon mustard, chopped onion, ranch salad dressing mix, prepared horseradish, pretzels10 min, 6 ingredients
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Emeril's Kicked up Jambalayaolive oil, shrimp, peeled and deveined and16 Moreolive oil, shrimp, peeled and deveined, emerils creole seasoning, whole chicken, cut into 8 pieces, andouille sausages, cut into 1/2-inch cubes, chopped onions, chopped celery, chopped bell pepper, minced garlic, bay leaves, cayenne pepper, chopped thyme leaves, chopped tomato, water, rice, salt and pepper, chopped green onion, chopped parsley1 hour 30 min, 18 ingredients
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Emeril's Breaded & Baked Pork Chopsmilk, minced garlic, dry white wine and9 Moremilk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil35 min, 12 ingredients
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