3759 dinner carbonara Recipes

rhodes dinner rolls , or 8 rhodes texas rolls, thawed but still cold, baking soda, coarse salt

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

rice-a-roni fried rice, eggs, scrambled ., bacon, cooked ., snap peas (frozen is ok!), shredded carrots, green onions, sliced ., low salt soy (there is enough salt in this box!)

frozen white dinner roll dough (10 rolls) i use the rhodes brand., cooking oil for deep fat frying, sugar, ground cinnamon, butter, melted

uncooked spaghetti, grated parmigiano-reggiano cheese, black pepper, salt, egg, egg white, chopped pancetta (about 2 oz), sliced leek (about 2 large), garlic cloves, minced, chopped fresh flat-leaf parsley

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold, eggs, liquid hazelnut coffee creamer, butter, melted, nutmeg, ginger, sugar, cinnamon, vanilla extract, maple syrup, powdered sugar

bacon , diced fairly fine, potato, diced about 3/16 to 1/4, salt & pepper to taste, grated parmesan cheese, to taste (the carbonara taste), toasted white or whole-grain bread, a handful chopped green onions, minced onion , to taste., eggs

linguine or another long pasta, pancetta or 5 slices bacon, chopped, evoo, head cauliflower, cut into small florets, egg, egg yolks, grated parmesan

olive oil, butter, sliced bacon , cut crosswise into thin strips, garlic, minced, red wine, fresh-ground black pepper, eggs, grated parmesan cheese, plus more for serving, salt, linguine, chopped fresh parsley

spaghetti, bacon cut 1inch thick cross wise, coarse salt and freshly ground pepper, eggs, grated parmeson cheese, plus more for serving, half-and-half

coarsely ground black pepper, dried spaghetti, chopped shallots, grated parmesan-reggiano cheese, half-and-half, eggs, slightly beaten, zucchini , cut into ribbons, pancetta or bacon, diced

spaghetti whole wheat, frozen peas thawed, fresh garlic minced, bacon thick cut, whole eggs room temperature, parmesan cheese shredded, salt, freshly ground black pepper

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni

bacon, chicken broth, chicken legs (with skin ), garlic, minced, heavy cream, parmesan cheese (optional), pasta

olive oil, minced garlic, white onion, diced, bacon, cut into small squares, whole eggs, well beaten, pasta (16 oz), parmesan cheese