2162 ding dong mousse Recipes

milk chocolate mousse mix or 1 (2 7/8 oz) package dark chocolate mousse mix, nestle european style mousse mix, milk, mascarpone cheese, strong brewed coffee or 1 cup espresso, cooled to room temp, brandy, ladyfinger, divided, chocolate shavings or grated chocolate

all-purpose flour, kernel season s nacho cheddar popcorn seasoning, salt, chili powder, black pepper, cayenne pepper, paprika, onion powder, garlic powder, ground cumin, chicken wing dings (drummies & flats), oil for frying, hot sauce, water, ranch and/or bleu cheese dressing, celery sticks, note: i m sure another brand would work fine , just be sure it s a cheddar popcorn seasoning.

chopped celery, chopped onion, chopped carrot, ranch salad dressing mix, egg, lightly beaten, ground chicken, crushed potato chips, canola oil, philadelphia original cooking creme, crumbled blue cheese, garlic cloves, minced, buffalo wing sauce

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

chicken wings, beer (light in color ), pineapple juice, soy sauce, crushed garlic clove, minced white onions, powdered ginger, brown sugar, butter or 1/2 cup margarine

boneless skinless chicken breasts, cut into small cubes, egg white, lightly whisked, peanut oil, dried red chilies, crushed, whole szechuan peppercorns, soy sauce, shaoxing wine or 2 tbsp dry sherry, water, cornstarch, black vinegar or 2 tbsp rice vinegar, sugar, garlic clove, finely minced, scallions , sliced lengthwise, peeled ginger, sliced thin, unsalted peanuts or 1/2 cup cashews

whole chicken wings (about 3 lb), cornstarch, eggs beaten, oil for deep fat frying, sugar, vinegar, currant jelly, soy sauce, ketchup, lemon juice .

beer, unsulphured dark molasses, creamy peanut butter, worcestershire sauce, chili powder, juice of 1 medium lime, dry mustard, aniseed, toasted and ground, salt, dozen chicken wings

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar

plain dark chocolate, sugar, egg yolks, cashew nuts, ground fine, heavy cream, egg whites

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

egg whites, sugar, heavy cream, frozen guava (pulp,thawed )

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish

extra bittersweet chocolate, eggs, separated, powdered sugar, granulated sugar, extra heavy cream, blackberry brandy or rum, extra bittersweet chocolate, extra heavy cream

powdered gelatin or 5 sheets gelatin, fresh strawberries, stems removed, plus extra, for garnish, lemon, juiced, powdered sugar, heavy whipping cream

chocolate cake mix, instant chocolate pudding mix, water, eggs, vegetable oil, semi-sweet chocolate chips, instant european style milk chocolate mousse, instant european style dark chocolate mousse, heavy cream, nip of orange flavored liquor, heavy cream, semi-sweet chocolate chips